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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Nutrition, Crohn’s and Colitis
Food for thought: 5 eye-opening books on sustainable food reform
Arla Foods Ingredients and H&H Group to research impact of infant nutrition on brain development with APC Microbiome Ireland
How nutrition can support women through the perimenopause and menopause
IngredientWerks develops molecular farming technology that grows beef protein in corn
Exploring the link between nutrition and Parkinson’s disease
Oritain secures $57M to scale platform which verifies the origins of food and drink products
Welcome from the editor: girl talk
MycoTechnology discovers natural sweetener derived from rare honey truffle
Italy’s cultivated meat ban – permanent or just ciao for now?
Going on a multisensory journey with Beneo
Is the demise of the plant-based meat sector as hyped as its launch?
When will food prices start to fall?
Melodea launches sustainable coating to increase recyclability of plastic food packaging
Welcome from the editor: business as usual
6 plant-based trends and innovations we’ve seen so far in 2023
Studies linking ultra-processed foods to poor health must be ‘treated with caution’, says Scientific Advisory Committee on Nutrition
The need for more research into nutrition in women’s sport
Optimising children’s nutrition for health and learning
Is sustainable food and drink being outflanked by competing priorities?