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Southeast Asia and Asia-Pacific nations must shift to alternative proteins by 2030 to decarbonise, says report

Scientists create plant protein microgels which could replace fats in plant-based meat applications

The rise in eating disorders and the role of social media

Tesco receives SBTi’s approval for science-based emissions targets, with more retailers called on to set climate goals

The importance of soft skills in the workplace and how to develop them

Welcome from the editor: a look back

Sea & Flour awarded patent for technology which processes seaweed for use in bread

Chinese cultivated meat company CellX opens pilot plant and plans to apply for regulatory approval in Singapore and US

Tackling hunger in the UK and beyond

Arla Foods Ingredients partners with Novozymes to create novel protein ingredients using precision fermentation

Clean Food Group announces partnership with Alianza Team to accelerate development of sustainable lipids

From fat to fabulous

Saudi Arabia to build 110,000 square meters horticulture area to ensure food security in the country

Welcome from the editor: teenage kicks

Aleph Farms applies for approval to sell its cultivated beef in the UK

Teenage nutrition: the importance of a healthy diet in adolescence