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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Best bits: The three priorities? Nutrition, nutrition, nutrition
What’s next for lab-grown meat?
Nestlé’s unveils new technology that reduces intrinsic sugars in key food ingredients
German supermarket PENNY launches ‘true cost’ trial to show impact of food products on climate and health
Saudi Arabia signs deals to boost local plant-based food production
Cultivated meat: World watches after American approval
Welcome from the editor: the tech is now
The robot takeover? How AI could change careers in the food and drink sector
Best bits: Meet the food innovators
First-ever regulatory approval application for sale of cultivated meat in Europe made by Aleph Farms
Fighting back against plastic pollution
Tetra Pak sets up Dairy Processing Task Force to tackle emissions in dairy production
The link between nutrition, health, cognition and the gut microbiome
Tesco and Harper Adams University launch Future Farmer Programme to help farmers adopt sustainable agriculture practices
The challenge of creating a circular food system
Dynamify and Klimato team up to launch digital carbon labelling system for UK catering sector
Nutrition, Crohn’s and Colitis
Food for thought: 5 eye-opening books on sustainable food reform
Arla Foods Ingredients and H&H Group to research impact of infant nutrition on brain development with APC Microbiome Ireland
How nutrition can support women through the perimenopause and menopause