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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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UK food manufacturers facing ‘chronic labour shortages’ but innovation still a priority, says FDF report
Best bits: food industry trends
The Paper People partners with Ahlstrom to develop fibre-based frozen food packaging
UK must boost investment in alternative proteins by 2030 to develop a sustainable food ecosystem, says report
Pig farms that downsize production prioritised for funding under new investment measures in Germany
Best bits: Sustainability in the food system
Welcome from the editor: in harmony with nature
Israeli start-up MadeRight raises $2M to develop sustainable packaging material using fungi
Jellatech raises $3.5 million to scale production of its animal-free collagen
Cooking in the world’s most challenging environments
In conversation with Dr Emily Leeming
Kerry signs partnership with Unigrain to boost production of dairy alternatives in Asia-Pacific
Scottish company ENOUGH secures £34M to scale production of its mycoprotein
British Nutrition Foundation to coordinate research partnerships tackling UK diet and health challenges
The science of taste and flavour
Welcome from the editor: progress
Germany to introduce mandatory animal husbandry labelling for meat products
Mondelēz partners with Amcor to develop advanced plastic recycling facility
Unpacking the complex drivers of “globesity”
Abi Aspen Glencross: ‘My career in food’