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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
From Paris to the local park – a potted history of picnics
Welcome from the editor: points of view
Ice cream made from Solar Foods’ Solein launches in Singapore
UK careers in nutrition: a comprehensive guide
Upside Foods receives USDA label approval for its cultivated chicken meat
What to expect when applying for food science jobs in the UK
7 innovative technologies developed to cut greenhouse gas emissions in animal agriculture
Food companies in France agree to lower prices, with government willing to ‘name and shame’ those who don’t comply
What you can expect from food industry jobs in the UK
Is net zero really achievable for the food and drink industry?
Project using carbon dioxide to make sustainable proteins gets DDK 200M funding
Licence-free cell banks launched to support cultivated meat research as UK reviews novel foods regulations
What’s wrong with our current food system?
Your guide to food packaging courses: training courses, university courses, and more
Essential soft skills for a career in food and drink
Sustainable food and drink careers: being part of a positive, fairer change in the industry
10 vegan food courses you should know about
Higher taxes on HFSS products needed to tackle UK obesity crisis, says Danone chief
Exploring the role of nutrition and antioxidants
Welcome from the editor: the future starts now