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Baked camembert cheese on board with cranberries, honey, balsamic vineger garnish and peaches on dark background

13-09-223 min read

Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation

Skyline scene of tel aviv at dusk with lots of skyscrapers and lights

09-09-222 min read

Israel names foodtech a top national priority for investment

A female chef in a white uniform and a black apron in the restaurant kitchen. Cooking a salad. The cook rubs the parmesan cheese on a small grater.

05-09-223 min read

Food Matters Live launches Tastes of Better event series

Scambled eggs on sliced bread with three hands picking at it

25-08-223 min read

Tokyo start-up develops vegan egg using konjac and enzymes

English countryside

23-08-223 min read

Government pledges £16.5M to support farming innovation and agtech

Modern greenhouse for growing Strawberry with irrigation system

22-08-223 min read

EIT Food announces open funding call for collaborative agrifood innovation

blue gloved hand holding a petri dish of lab-grown red meat, against a white background and various scientific implements

22-08-223 min read

Norway invests in cellular agriculture to secure the ‘food of the future’

babybel cheese in red wax coating placed on a wooden board on a wooden table

15-08-222 min read

Bel Group partners with Superbrewed to develop postbiotic cultured proteins for cheese

face composed of colours illustration

10-08-2212 min read

The evolution of aroma: food and drink scents of the past, present and future

Eating healthy concept as green human lips biting into a group of fruit and vegetables

05-08-2210 min read

The evolution of taste: flavours of the past, present and future

vintage-style image of small boy eating marshmallows

29-07-225 min read

11 brands’ reformulated HFSS-compliant products

plant-based sausage and mash

29-07-225 min read

France pauses ban on ‘meaty’ labels for plant-based products

Aerial view of the city of Campinas, SP. Brazil

27-07-222 min read

Givaudan, Bühler and Cargill to build food innovation centre in Brazilian tech hub of Campinas

two men in a field

22-07-222 min read

Sainsbury’s invests £1M to support black-led businesses ‘from start-up to supermarket shelves’

Oysters on the ice and lemon

22-07-222 min read

‘World’s first’ cultivated oyster prototype developed by Pearlita Foods

Edible mealworms

20-07-223 min read

Major steps for insect protein after Europe greenlights mealworms and FSA launches public consultation

IAG's GrowFrame vertical farming technology

19-07-222 min read

IAG and the University of Essex to build £3.5M plant research facility

valley in Wales

19-07-223 min read

Wales launches £2.6M sustainable challenge to improve local food

15-07-223 min read

What can we expect to see from major food hubs around the world?

Parliament Hill atop a dramatic hill overlooking the Ottawa River

14-07-223 min read

Canadian government invests $1.4 million in plant-based whole foods company Big Mountain Foods

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