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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Indonesia approves prebiotic claim for inulin and oligofructose
How Food Matters Live has helped these companies succeed
Nestlé confirms the acquisition of food supplement business The Bountiful Company
Planteneers to expand plant-based fish alternative products
Are we ready for lab-grown meat?
What next for dairy-free?
How food and nutrition trends are growing in the UAE
From lab-grown meat to food waste apps: Meet the innovators redefining food
