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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Upside Foods receives USDA label approval for its cultivated chicken meat
What to expect when applying for food science jobs in the UK
7 innovative technologies developed to cut greenhouse gas emissions in animal agriculture
Food companies in France agree to lower prices, with government willing to ‘name and shame’ those who don’t comply
What you can expect from food industry jobs in the UK
Is net zero really achievable for the food and drink industry?
Project using carbon dioxide to make sustainable proteins gets DDK 200M funding
Licence-free cell banks launched to support cultivated meat research as UK reviews novel foods regulations
What’s wrong with our current food system?
Your guide to food packaging courses: training courses, university courses, and more
Essential soft skills for a career in food and drink
Sustainable food and drink careers: being part of a positive, fairer change in the industry
10 vegan food courses you should know about
Higher taxes on HFSS products needed to tackle UK obesity crisis, says Danone chief
Exploring the role of nutrition and antioxidants
Welcome from the editor: the future starts now
Foodomarket secures £9.5M to expand online B2B food marketplace for hospitality industry in UK and US
Feeding future generations: school meals from around the world
A drop of faith – religion’s influence on alcohol
Huel announces partnership with Tony Chocolonely’s Open Chain