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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
A Spanish recipe for a Sustainable Future
We need to talk about eating disorders in men and boys
Affordable nutrition for everyone is the key message at Food Matters Live’s Inspiring Nutrition
FDF Action on Fibre initiative adds 7.2 billion more servings of fibre to UK diets, new data reveals
“Waste is a failure of the imagination”: 5 innovative solutions to food waste in hospitality
Welcome from the editor: a balancing act
Childhood eating habits – and how to change them
10 key trends in nutrition and health of 2023 and beyond
Brexit has increased food bills by £250 per household, new London School of Economics research shows
10 innovative European food waste solutions
Chancellor Jeremy Hunt meets with food manufacturers and CMA to discuss UK food inflation
Diet Nutella anyone? Ferrero and DSM-Firmenich team up with ‘clean sugar’ brand
The history of vegetarianism – from persecution to popularity
US National Institutes of Health launches landmark study into precision nutrition
Ireland to introduce world’s first health labelling law for alcohol
Documenting the foods on the brink of extinction, with Dan Saladino
Paul Lindley – from Ella’s Kitchen to tackling childhood obesity
Welcome from the editor: in touch
France ecolabel expert appointed to Foundation Earth scientific committee, joining Professor Chris Elliott
Honey: Are we overlooking the bees’ needs?