Explore the latest podcasts and news features across our key content themes and subscribe to the weekly newsletter
Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Turmeric – what does the science say about ‘the Golden Goddess’?
Remilk secures regulatory approval in Israel
Welcome from the editor: food gets political
Scientists in China successfully extract green tea leaf protein which could be used in the plant-based F&B sector
5 fascinating facts about soil and the root microbiome, featuring George Monbiot
Nutri-Score labelling system set to change to encourage healthier food choices
A holistic approach to customer satisfaction
Big plans for Big Meet 2023
Allergen awareness – innovation and building trust
Mapping the food system: the race to revolutionise the sector using data
Majority of Britons believe food brands are guilty of ‘greedflation’, profiteering from cost of living crisis, poll reveals
Heura unveils new patent-pending technology to develop scalable clean label plant-based meat
Upside Foods develops ‘breakthrough’ chicken cell line reducing cost of cultivated meat production
The rhizosphere – the mysterious world crucial to the future of food
Welcome from the editor: beyond the plate
Feeding the world, as well as the planet
Quorn mycoprotein ingredient to be made available to food and drink manufacturers
Functional nutrition: the role of food in disease prevention and management
Waste not, want not: how students can reduce food waste and help fight climate change
Microplastics – a very small big problem
