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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
EcoTrophelia – meet the future stars of the food industry
Welcome from the editor: a shift
From lupin to brassica: 6 novel crop innovations shaping the future of plant-based proteins
The magic of mushrooms: the versatility and sustainability of fungi
The US says yes: United States approve the sale of Upside Foods and GOOD Meat’s cultivated meat
Nordic countries’ Nordic Nutrition Recommendations call for less meat and more plant-based foods
Are food systems now central to the climate change conversation?
Is lab-grown meat the future of food? Featuring Eat Just CEO Josh Tetrick
Scientists in Canada develop plant-based whole-muscle meat using corn protein
Israel Innovation Authority invests NIS 50M to build fermentation labs for alternative protein production
Pip & Nut Founder: ‘Entrepreneurs need to be hungry to learn’
Food development courses: everything you need to know
Food nutrition courses you can expect in the UK
Food consumption in rapidly developing nations causing largest GHG emission increase in global food supply chains, study reveals
From Paris to the local park – a potted history of picnics
Welcome from the editor: points of view
Ice cream made from Solar Foods’ Solein launches in Singapore
UK careers in nutrition: a comprehensive guide
Upside Foods receives USDA label approval for its cultivated chicken meat
What to expect when applying for food science jobs in the UK