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people's hands over table, group eating vegan dinner

08-07-223 min read

Alternative protein transition accelerated by health and climate conscious consumers, study says

1970s vibrant kitchen orange

08-07-226 min read

Exploring the world’s food and drink museums

yoghurt with granola and fruits

06-07-222 min read

New partnership will see Remilk products launched to market in the next year

NotCo dairy-free milk on blue background with other foods

30-06-223 min read

NotCo acquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’

3D Abstract HUD brain and nervous system wireframe hologram simulation node with lighting on blue background

29-06-223 min read

Discovery by German scientists could signal the end of binge eating struggles

The Green Feathers winning team from Ecotrophelia, three young girls and boy holding cash prize sign

22-06-223 min read

University of Nottingham students win gold prize at Ecotrophelia 2022 food innovation awards

Multiethnic Group of People Meeting with Light Bulb Symbol - collaboration

14-06-22Podcast / The Big Issues

Is collaboration the key to the future of food?

Overlapping silhouettes of elderly or old age people, raging population. Nutrition and age

13-06-22Podcast / Inside Food science

Exploring the link between nutrition and health in later life

Bite of chocolate cake with raspberry

10-06-222 min read

Welcome from the editor: indulgence

plant-based alternative alternative milk products, including nuts and oats, laid out on a table alongside milk bottles

01-06-22Podcast / Food Futures

What’s next in the evolution of plant-based dairy?

plate of mushroom pasta

27-05-222 min read

Hyfé Foods’ low-carb flour made with sugar wastewater attracts funding from investors and US government

Marjolein Brasz, Foodvalley

17-05-22Podcast / Food Futures

Foodvalley: ‘The global food system has to change’

Teenage Students Being Served Meal In School Canteen

11-05-223 min read

Sodexo launches plant-based behavioural change initiative in schools with help of WWF-UK

close up of mushroom gills

09-05-223 min read

Oman and MycoTechnology partner to produce mushroom-based protein using dates

Toronto skyline at sunset

06-05-223 min read

AcCELLerate-ON awards CAD $900K to four projects that put Canadian cellular agriculture on the map

05-05-223 min read

Scientists develop packaging solution from pineapple that can naturally prolong shelf life

04-05-2245 min watch

Innovating in Active Nutrition: The next generation of wellness

Heura R&D team with Marc Coloma

04-05-223 min read

Heura’s Good Rebel Tech to turn food waste into more nutrient-rich plant-based products

Honey bee and Honeycomb with honey dipper on wooden table

03-05-227 min read

Is honey vegan? A guide to ethics, practices and alternatives

Rideau Canal in Ottawa

29-04-223 min read

Canadian government invests in digital food innovation hub to boost its agriculture and foodtech sector

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