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Chickpea flour in a wooden spoon, chickpeas on old wooden background

28-02-23 / 3 min read

Bread made from whole cell chickpea flour lowers blood sugar and increases fullness, research shows

a butter chicken curry

28-02-23 / 6 min read

Delicious, inventive and intriguing – what to eat first at Tastes of Better?

21-02-23 / 2 min read

Precision fermentation trade association formed by foodtech start-ups

red oil being poured from glass cyclinder, held by hand in blue rubber glove

10-02-23 / 3 min read

Estonian start-up raises €1M to develop oils and fats from sawdust

plant-based grated cheese in yellow packet on yellow background alongside plant-based cheese blocks and canteloupe melon slices

02-02-23 / 3 min read

Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil

steak on white plate on wooden table, beige brown background

01-02-23 / 4 min read

British 3D Bio-Tissues produces and tastes ‘first-ever’ cultivated meat steak made entirely from pig cells

What Sweegen has planned at Food Matters Live Tastes of Better

31-01-23 / 7 min read

Sweegen’s multi-sensory immersive experience heads to London

24-01-23 / 6 min read

How Kemin delivers choice, crunch and colour in a natural way

Tufts University campus

20-01-23 / 3 min read

Cultured meat industry experts call for government funding during Tufts University Cellular Agriculture Innovation Day

chef adding final touches to a dish

10-01-23 / 4 min read

Last partner spot for Tastes of Better snapped up – guest tickets now available

soy sauce poured into small white dish on white tile countertop

06-01-23 / 2 min read

Nordic Umami Company secures €1.8M in seed round to develop tech that extracts umami from plant-based food waste

different varieties of mushrooms

30-12-22 / 4 min read

5 functional food and ingredient trends and innovations for 2023

Two women sitting by fireplace, reading a newspaper

27-12-22 / 6 min read

2022 in news: review of the year’s biggest headlines

23-12-22 / 8 min read

What’s the future for plant-based food and drink?

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Beer bottles filling on the conveyor belt in the brewery factory

23-12-22 / 2 min read

EvodiaBio raises $6.4M to produce aromas for non-alcoholic beer through precision fermentation

Spread of foods made with Solein on grey table

19-12-22 / 4 min read

The most read food editorial articles in 2022

Colourful curry dishes on white wooden background

16-12-22 / 2 min read

Univar and Kalsec announce distribution partnership for natural ingredient solutions in UK and Ireland

Close up shot Mung beans poured from the sack on old wood table

08-12-22 / 3 min read

Horizon Europe announces €25M funding for sustainable proteins research

collection of chocolate bars on a wooden table alongside cocoa beans

07-12-22 / 3 min read

Mondelēz says it can reduce sugar and fat in chocolate by 75% using plant-based fibres

SDGs (Sustainable Development Goals) concept icon illustration

06-12-22 / 2 min read

Food Matters Live announces the launch of the Sustainable Food Forum and Sustainable Food Week

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