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Chickpea flour in a wooden spoon, chickpeas on old wooden background
28-02-23 / 3 min read

Bread made from whole cell chickpea flour lowers blood sugar and increases fullness, research shows

a butter chicken curry Sustainable
28-02-23 / 6 min read

Delicious, inventive and intriguing – what to eat first at Tastes of Better?

21-02-23 / 2 min read

Precision fermentation trade association formed by foodtech start-ups

red oil being poured from glass cyclinder, held by hand in blue rubber glove
10-02-23 / 3 min read

Estonian start-up raises €1M to develop oils and fats from sawdust

plant-based grated cheese in yellow packet on yellow background alongside plant-based cheese blocks and canteloupe melon slices
02-02-23 / 3 min read

Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil

steak on white plate on wooden table, beige brown background
01-02-23 / 4 min read

British 3D Bio-Tissues produces and tastes ‘first-ever’ cultivated meat steak made entirely from pig cells

What Sweegen has planned at Food Matters Live Tastes of Better
31-01-23 / 7 min read

Sweegen’s multi-sensory immersive experience heads to London

Kemin Sustainable
24-01-23 / 6 min read

How Kemin delivers choice, crunch and colour in a natural way

Tufts University campus Sustainable
20-01-23 / 3 min read

Cultured meat industry experts call for government funding during Tufts University Cellular Agriculture Innovation Day

chef adding final touches to a dish Sustainable
10-01-23 / 4 min read

Last partner spot for Tastes of Better snapped up – guest tickets now available

soy sauce poured into small white dish on white tile countertop
06-01-23 / 2 min read

Nordic Umami Company secures €1.8M in seed round to develop tech that extracts umami from plant-based food waste

different varieties of mushrooms
30-12-22 / 4 min read

5 functional food and ingredient trends and innovations for 2023

Two women sitting by fireplace, reading a newspaper Sustainable
27-12-22 / 6 min read

2022 in news: review of the year’s biggest headlines

23-12-22 / 8 min read

What’s the future for plant-based food and drink?

Beer bottles filling on the conveyor belt in the brewery factory
23-12-22 / 2 min read

EvodiaBio raises $6.4M to produce aromas for non-alcoholic beer through precision fermentation

Spread of foods made with Solein on grey table
19-12-22 / 4 min read

The most read food editorial articles in 2022

Colourful curry dishes on white wooden background
16-12-22 / 2 min read

Univar and Kalsec announce distribution partnership for natural ingredient solutions in UK and Ireland

Close up shot Mung beans poured from the sack on old wood table Sustainable
08-12-22 / 3 min read

Horizon Europe announces €25M funding for sustainable proteins research

collection of chocolate bars on a wooden table alongside cocoa beans
07-12-22 / 3 min read

Mondelēz says it can reduce sugar and fat in chocolate by 75% using plant-based fibres

SDGs (Sustainable Development Goals) concept icon illustration Sustainable
06-12-22 / 2 min read

Food Matters Live announces the launch of the Sustainable Food Forum and Sustainable Food Week

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