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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Sea & Flour awarded patent for technology which processes seaweed for use in bread
Chinese cultivated meat company CellX opens pilot plant and plans to apply for regulatory approval in Singapore and US
Clean Food Group announces partnership with Alianza Team to accelerate development of sustainable lipids
Saudi Arabia to build 110,000 square meters horticulture area to ensure food security in the country
The £3.2bn food waste challenge facing the food industry
Aleph Farms applies for approval to sell its cultivated beef in the UK
German supermarket PENNY launches ‘true cost’ trial to show impact of food products on climate and health
Saudi Arabia signs deals to boost local plant-based food production
Cultivated meat: World watches after American approval
First-ever regulatory approval application for sale of cultivated meat in Europe made by Aleph Farms
Tetra Pak sets up Dairy Processing Task Force to tackle emissions in dairy production
Tesco and Harper Adams University launch Future Farmer Programme to help farmers adopt sustainable agriculture practices
The challenge of creating a circular food system
Dynamify and Klimato team up to launch digital carbon labelling system for UK catering sector
Oritain secures $57M to scale platform which verifies the origins of food and drink products
Italy’s cultivated meat ban – permanent or just ciao for now?
Melodea launches sustainable coating to increase recyclability of plastic food packaging
6 plant-based trends and innovations we’ve seen so far in 2023
Is sustainable food and drink being outflanked by competing priorities?
The University of Nottingham launches the Food Systems Institute to study and improve the food landscape
