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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
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Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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German supermarket PENNY launches ‘true cost’ trial to show impact of food products on climate and health
Saudi Arabia signs deals to boost local plant-based food production
Cultivated meat: World watches after American approval
First-ever regulatory approval application for sale of cultivated meat in Europe made by Aleph Farms
Tetra Pak sets up Dairy Processing Task Force to tackle emissions in dairy production
Tesco and Harper Adams University launch Future Farmer Programme to help farmers adopt sustainable agriculture practices
The challenge of creating a circular food system
Dynamify and Klimato team up to launch digital carbon labelling system for UK catering sector
Oritain secures $57M to scale platform which verifies the origins of food and drink products
Italy’s cultivated meat ban – permanent or just ciao for now?
Melodea launches sustainable coating to increase recyclability of plastic food packaging
6 plant-based trends and innovations we’ve seen so far in 2023
Is sustainable food and drink being outflanked by competing priorities?
The University of Nottingham launches the Food Systems Institute to study and improve the food landscape
A measure of success? New initiative to standardise emissions reporting
New energy efficient supermarket launches in Denmark
Does farming have any meaningful impact on climate change?
Chinese scientists develop edible food packaging using soy protein isolate
FrieslandCampina and Mondelēz International partner to reduce GHG emissions in milk production
Food Matters Live explores the mushroom revolution