Explore the latest podcasts and news features across our key content themes and subscribe to the weekly newsletter
Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Join the innovators making an impact on the future of food formulation
Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
UKRI research councils to fund development of £15M sustainable protein research hub
The Paper People partners with Ahlstrom to develop fibre-based frozen food packaging
UK must boost investment in alternative proteins by 2030 to develop a sustainable food ecosystem, says report
Pig farms that downsize production prioritised for funding under new investment measures in Germany
Best bits: Sustainability in the food system
Israeli start-up MadeRight raises $2M to develop sustainable packaging material using fungi
Jellatech raises $3.5 million to scale production of its animal-free collagen
Kerry signs partnership with Unigrain to boost production of dairy alternatives in Asia-Pacific
Scottish company ENOUGH secures £34M to scale production of its mycoprotein
Germany to introduce mandatory animal husbandry labelling for meat products
Mondelēz partners with Amcor to develop advanced plastic recycling facility
Southeast Asia and Asia-Pacific nations must shift to alternative proteins by 2030 to decarbonise, says report
Scientists create plant protein microgels which could replace fats in plant-based meat applications
Tesco receives SBTi’s approval for science-based emissions targets, with more retailers called on to set climate goals
Sea & Flour awarded patent for technology which processes seaweed for use in bread
Chinese cultivated meat company CellX opens pilot plant and plans to apply for regulatory approval in Singapore and US
Clean Food Group announces partnership with Alianza Team to accelerate development of sustainable lipids
Saudi Arabia to build 110,000 square meters horticulture area to ensure food security in the country
The £3.2bn food waste challenge facing the food industry
Aleph Farms applies for approval to sell its cultivated beef in the UK
