Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Careers – Interview with Emma Weston
Careers – Why does the food industry need to work together to attract young people
Live pitch: Agtech start-up ProAgni pitch to investors at Food Tech Matters April edition
Vidya Herbs develops metabolism-supporting ingredient AfperFIT
From the world of finance to award-winning plant-based gelato makers
Scientists create world’s first 3D-printed, lab-grown Wagyu beef steak
Planteneers launch plant-based ingredient blends for the meat and dairy industries
Can regenerative agriculture fix our food system?
Saffron Tech receives $1M grant from Israeli Innovation Authority to push vertical farming technology
Pitch panel: meet 8 investors to impress at Food Tech Matters
Eat Just partners with Infinite Foods to launch plant-based egg in South Africa
UK companies offered the opportunity to scale into Asia through the Global Incubator Programme – Gateway to Asia
5 steps to find your dream job on LinkedIn
Connecting with customers: Kalsec share the secret of their success
Busting the myths about intermittent fasting
Why we need to talk about soil degradation
South African start-up Mzansi Meat Co. joins the cultivated meat race with its biotechnology solution
AgroScout closes $7.5M in its Series A funding round to develop its AI agronomy platform
AI-powered start-up Demetria partners with Nespresso to ensure high-quality coffee beans
New ingredient meets demand for high-protein, clean-label yogurts