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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Careers – Oatly’s Director of Sustainable Eating
Exclusive: Dacsa establishes its UK presence in the plant-based sector with a successful Food Matters Live partnership experience
Redefine Meat’s 3D-printed plant-based meat on the menu in Israeli hotels and restaurants
Interview: cultivated salmon producer Wildtype CEO Justin Kolbeck on opening the world’s first cell-based fish plant
Getting the flavour right: how one brand is changing plant-based dairy
Vegan dairy food company Miyoko’s Creamery raises $52M to scale up product distribution and innovation
Live pitch: Next Gen Food & Drink start-up Jack and Chill pitch to investors at Food Tech Matters April edition
Live pitch: Consumer app start-up SideChef pitch to investors at Food Tech Matters April edition
Live pitch: Consumer app start-up Farmy start-up pitch to investors at Food Tech Matters April edition
Live pitch: Sustainable food production start-up Sibö pitch to investors at Food Tech Matters April edition
Live pitch: Next Gen Food & Drink start-up Family Secret pitch to investors at Food Tech Matters April edition
Gut bacteria feed off dead cells to develop infections, study finds
Uber Eats adds nutritional information to in-app menus
‘Sustainable’ – Ingredient Discovery Spotlight – June 2021, Azelis
Exclusive: Dacsa reveals current strategic plant-based sector insights
The Food Industry’s War on Plastic
Food Matters Live Awards 2020: winners’ success stories
Plant-based meat start-up Planted secures an additional 19M CHF to add to its Series A earlier this year
‘Plant-based’ – Ingredient Discovery Spotlight – June 2021, AGT
‘Plant-based’ – Ingredient Discovery Spotlight – June 2021, Agrana
