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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Table Talk food podcast celebrates its 200th Edition with mini-series featuring gastronomy experts and innovators
A Master’s course on ‘Drinking, Eating, and Living’ launches at Sciences Po Lille in France
The University of West London launches a sustainable culinary course
Harper Adams University opens first-ever School of Sustainable Food and Farming
Uniting industry with academia: 10 latest Food Matters Careers members building a better future for food
The Food Consortium CTP to supply UK Food and Drink industry with fresh talent through PhD studentships
Student food waste start-up KnoWaste wins £10k
What caused inflated GSCE and A-Level results?
Gen Z wants to be active change-makers but feels let down by lack of transparency in the food sector
What Elon Musk tells us about Neurodiversity in business
Graduate recruitment bounces back – according to ISE
The OfS Releases a Graduate Skills Guide
Is there a gay wage gap? How does it affect the economy?
Returning to the Workplace. How has the way we work changed?
COVID has changed university teaching. Five takeaways
Universities have thrived and could grow stronger
How the coronavirus pandemic is affecting young people’s career plans
Unilever: remote working will continue for good