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Table Talk food podcast celebrates its 200th Edition with mini-series featuring gastronomy experts and innovators

A Master’s course on ‘Drinking, Eating, and Living’ launches at Sciences Po Lille in France

The University of West London launches a sustainable culinary course

Harper Adams University opens first-ever School of Sustainable Food and Farming

Uniting industry with academia: 10 latest Food Matters Careers members building a better future for food

The Food Consortium CTP to supply UK Food and Drink industry with fresh talent through PhD studentships

Student food waste start-up KnoWaste wins £10k

What caused inflated GSCE and A-Level results?

Gen Z wants to be active change-makers but feels let down by lack of transparency in the food sector

What Elon Musk tells us about Neurodiversity in business

Graduate recruitment bounces back – according to ISE

The OfS Releases a Graduate Skills Guide

Is there a gay wage gap? How does it affect the economy?

Returning to the Workplace. How has the way we work changed?

COVID has changed university teaching. Five takeaways

Universities have thrived and could grow stronger

How the coronavirus pandemic is affecting young people’s career plans

Unilever: remote working will continue for good