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07-01-22 / 2 min read

Table Talk food podcast celebrates its 200th Edition with mini-series featuring gastronomy experts and innovators

group of students and professor
06-01-22 / 2 min read

A Master’s course on ‘Drinking, Eating, and Living’ launches at Sciences Po Lille in France

15-11-21 / 2 min read

The University of West London launches a sustainable culinary course

Farming students with tablets Sustainable
01-11-21 / 3 min read

Harper Adams University opens first-ever School of Sustainable Food and Farming

superheros orange
22-10-21 / 4 min read

Uniting industry with academia: 10 latest Food Matters Careers members building a better future for food

Phd researchers working in the lab
20-10-21 / 2 min read

The Food Consortium CTP to supply UK Food and Drink industry with fresh talent through PhD studentships

green bin with fruit and veg flying into it
10-09-21 / 2 min read

Student food waste start-up KnoWaste wins £10k

16-08-21 / 5 min read

What caused inflated GSCE and A-Level results?

two young girls eating
27-07-21 / 2 min read

Gen Z wants to be active change-makers but feels let down by lack of transparency in the food sector

27-05-21 / 2 min read

What Elon Musk tells us about Neurodiversity in business

17-05-21 / 1 min read

Graduate recruitment bounces back – according to ISE

14-05-21 / 1 min read

The OfS Releases a Graduate Skills Guide

07-05-21 / 6 min read

Is there a gay wage gap? How does it affect the economy?

19-04-21 / 5 min read

Returning to the Workplace. How has the way we work changed?

12-02-21 / 4 min read

COVID has changed university teaching. Five takeaways

29-01-21 / 5 min read

Universities have thrived and could grow stronger

small globe in hand
21-01-21 / 4 min read

How the coronavirus pandemic is affecting young people’s career plans

Food tech events
19-01-21 / 2 min read

Unilever: remote working will continue for good

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