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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2023 and 2024
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Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Tesco and Harper Adams University launch Future Farmer Programme to help farmers adopt sustainable agriculture practices
Dynamify and Klimato team up to launch digital carbon labelling system for UK catering sector
Arla Foods Ingredients and H&H Group to research impact of infant nutrition on brain development with APC Microbiome Ireland
IngredientWerks develops molecular farming technology that grows beef protein in corn
Oritain secures $57M to scale platform which verifies the origins of food and drink products
MycoTechnology discovers natural sweetener derived from rare honey truffle
Melodea launches sustainable coating to increase recyclability of plastic food packaging
Studies linking ultra-processed foods to poor health must be ‘treated with caution’, says Scientific Advisory Committee on Nutrition
The University of Nottingham launches the Food Systems Institute to study and improve the food landscape
European research project gets €10M to develop preventative childhood obesity measures using AI
How new tech is striving to lower the price of allulose and bring it to a larger market
New energy efficient supermarket launches in Denmark
Chinese scientists develop edible food packaging using soy protein isolate
FrieslandCampina and Mondelēz International partner to reduce GHG emissions in milk production
Prebiotics boost health of gastrointestinal immune system in elite athletes, study shows
Moolec Science develops technology that grows pork protein in soybeans
Broken Plate 2023 report: changes to UK food environment needed to adopt a more sustainable, healthier diet
NatWest Group and WWF partner to support sustainable transition of UK food and agriculture sector
Remilk appoints industry executives from Danone, Nestlé, and PepsiCo to Board of Directors
The US says yes: United States approve the sale of Upside Foods and GOOD Meat’s cultivated meat