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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
15-17 April & 8-10 October
16-17 April & 8-9 October
15 April & 7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Tesco and Harper Adams University launch Future Farmer Programme to help farmers adopt sustainable agriculture practices
Dynamify and Klimato team up to launch digital carbon labelling system for UK catering sector
Arla Foods Ingredients and H&H Group to research impact of infant nutrition on brain development with APC Microbiome Ireland
IngredientWerks develops molecular farming technology that grows beef protein in corn
Oritain secures $57M to scale platform which verifies the origins of food and drink products
MycoTechnology discovers natural sweetener derived from rare honey truffle
Melodea launches sustainable coating to increase recyclability of plastic food packaging
Studies linking ultra-processed foods to poor health must be ‘treated with caution’, says Scientific Advisory Committee on Nutrition
The University of Nottingham launches the Food Systems Institute to study and improve the food landscape
European research project gets €10M to develop preventative childhood obesity measures using AI
How new tech is striving to lower the price of allulose and bring it to a larger market
New energy efficient supermarket launches in Denmark
Chinese scientists develop edible food packaging using soy protein isolate
FrieslandCampina and Mondelēz International partner to reduce GHG emissions in milk production
Prebiotics boost health of gastrointestinal immune system in elite athletes, study shows
Moolec Science develops technology that grows pork protein in soybeans
Broken Plate 2023 report: changes to UK food environment needed to adopt a more sustainable, healthier diet
NatWest Group and WWF partner to support sustainable transition of UK food and agriculture sector
Remilk appoints industry executives from Danone, Nestlé, and PepsiCo to Board of Directors
The US says yes: United States approve the sale of Upside Foods and GOOD Meat’s cultivated meat