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Sainsbury’s invests £1M to support black-led businesses ‘from start-up to supermarket shelves’

‘World’s first’ cultivated oyster prototype developed by Pearlita Foods

Broken Plate 2022 report: better wages and healthy food affordability needed to fix UK’s food system

Major steps for insect protein after Europe greenlights mealworms and FSA launches public consultation

Inflation hits 40-year high of 9.4% as annual grocery bills increase by £454

IAG and the University of Essex to build £3.5M plant research facility

Wales launches £2.6M sustainable challenge to improve local food

Future PM must do more to support UK food and drink, FDF CEO tells Tory leadership candidates

Avocado alternative developed with British ingredients to tackle unsustainability of the fruit

Breakthrough makes cell-based beef a thousand times cheaper to produce, SCiFi Foods claims

‘Critical step forward’: Turkey announces Ukraine-Russia deal aimed at resuming grain exports

Kerry Group’s Madrid facility receives zero-waste accreditation

Canadian government invests $1.4 million in plant-based whole foods company Big Mountain Foods

Nutritics launches new tech helping hospitality and foodservice sector monitor its carbon footprint

Olive oil, risotto rice and tomatoes among ingredients threatened by Northern Italy drought

BCarbon and Future Food Solutions launch programme to encourage farmers to plant cover crops to remove carbon from the atmosphere

Campaigners launch legal challenge over gaps in Government Food Strategy

Scientists and MPs urge ban on cancer-causing nitrite used in bacon production

Greggs opens its first Eco Shop to test out sustainable in-store initiatives

Heinz products back on Tesco shelves after companies reach an agreement over price hike