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Precision fermentation trade association formed by foodtech start-ups
Budweiser searching for sparkling talent among UK apprentices
Managing the menopause: BNF offers latest nutritional advice following review
Food, drink, and opportunities at Inspiring Careers in Food
Estonian start-up raises €1M to develop oils and fats from sawdust
Reformulation could halve obesity by 2030, Nesta research reveals
Aldi donates £1M towards funding apprenticeships in UK
New platform being developed for storage of Defra environmental data
USDA proposed changes to school meals will restrict levels of added sugars and sodium
New record set for Veganuary with over 700,000 sign-ups for 2023
Food Matters Live unveils Nutrition Month, featuring the Inspiring Nutrition event, the Nutrition guide and website takeover
Higher levels of folic acid needed in flour and rice to prevent birth defects in UK, scientists say
Applications for EIT Food’s Entrepreneurship Programmes 2023 now open
Featured employers announced for London Inspiring Careers in Food event
Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil
Lidl to stop advertising HFSS foods to children through new ‘conscious nutrition’ measures
British 3D Bio-Tissues produces and tastes ‘first-ever’ cultivated meat steak made entirely from pig cells
Grocery price inflation hits 16.7% but plant-based sales still see growth
Tesco launches low-carbon fertiliser roll-out to increase UK food security and cut its carbon footprint
Lidl announces £4 billion investment in British food businesses in 2023