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EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize

Dragons’ Den’s Steven Bartlett invests £2M in Tim Spector’s personalised nutrition company ZOE

Spring Budget 2023: ‘Brexit pubs guarantee’ plus new incentives for SMEs’ R&D investment

FDF launches platform to help SMEs adopt innovative technologies

Eatable Adventures to lead FoodSeed Accelerator and boost development of innovative agrifood start-ups in Italy

FoodTech 500 2022 official list of most groundbreaking agri-foodtech start-ups in the world is unveiled

Remilk receives regulatory approval by Singapore Food Authority (SFA) and No Question Letter from FDA

Investment into foodtech up to £27bn, with delivery apps taking a big bite

Precision fermentation trade association formed by foodtech start-ups

Estonian start-up raises €1M to develop oils and fats from sawdust

Applications for EIT Food’s Entrepreneurship Programmes 2023 now open

British 3D Bio-Tissues produces and tastes ‘first-ever’ cultivated meat steak made entirely from pig cells

Israeli start-up Pigmentum raises $6M to make casein out of lettuce

Milltrust Ventures and Earth First Food Ventures launch Smart Protein Fund to focus on alternative protein sector

Cultured meat industry experts call for government funding during Tufts University Cellular Agriculture Innovation Day

Eat Just to build bioreactor to produce animal-free growth media for cultured meat, following Singapore Food Agency approval

Scientists create edible plant-based ink from food waste which could reduce cost of cultivated meat production

Project Eaden raises €10.1 million to finance launch of plant-based steak made using proprietary fibre spinning technology

CULT Food Science launches new product division including novel cell-based coffee

Nordic Umami Company secures €1.8M in seed round to develop tech that extracts umami from plant-based food waste