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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Do vegans eat eggs? ‘Vegganism’ explained
Natasha Ednan-Laperouse’s family launch clinical trial to ‘make food allergies history’
The 9 best plant-based, non-dairy milk alternatives explained
Is peanut butter vegan? Vegan and non-vegan peanut butter explained
Why is wine not vegan? A guide to understanding wines
Government accused of “playing politics with children’s health” as it delays HFSS advertising and multi-buy bans
The ultimate vegan alcohol guide
The best vegan/plant-based meat alternatives: from burgers and sausages to cold cuts and roasts
Post-pandemic – how shifting relationships are influencing consumer trends
5 best books about food and travel around Europe
EFSA puts validity of European Nutri-Score into question with new study
Cost of chicken rising faster than any other meat, according to Co-op CEO
UK food bill prices have risen by 6% due to Brexit says new report
The feasts of Ramadan: traditional cuisine, vegan meals, and dates with a twist are the iftar dishes of choice in the UAE
Leonardo DiCaprio invests in plant-based fast-food chain Neat Burger
Kellogg’s takes Government to court over incoming HFSS rules
Unilever to stop advertising food and drink to children under 16
Food bills expected to increase by £1,000 a year as cost of living crisis continues in UK
UK supermarkets begin rationing cooking oil following Ukraine-Russia war supply disruption
Traditional Emirati cuisine: from people’s homes to restaurant tables
