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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
15-17 April & 8-10 October
16-17 April & 8-9 October
15 April & 7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Welcome from the editor: indulgence
Co-op and Microsoft found food redistribution platform Caboodle to reduce food waste
Will new HFSS rules change our eating habits?
Two local councils in England plan to ban HFSS adverts on council-owned sites
Non-alcoholic cider: how it’s made and the best products to try
The ultimate guide to non alcoholic prosecco
FSA permits food producers to swap out sunflower oil for corn oil without label changes
Four UK supermarkets to trial environmental labelling system
Tesco and WWF announce winners of accelerator programme set up to reduce environmental impact of supply chain
Welcome from the editor: this is Britain
Platinum Jubilee: 70 years of British food
Cost of living: soaring food prices and the products and supermarkets worst hit by inflation
Morrisons launches scheme to support sustainable beef and lamb farmers
‘Comprehensive policy approach’ needed to protect children from harmful effects of food marketing, says WHO policy brief
M&S Food partners with UK’s national football teams to tackle family nutrition
Parties, picnics and pubs: the ultimate guide to non-alcoholic drinks
Home cooked meals delivery service Cook My Grub launches nationwide
Tesco and Sainsbury’s commit to HFSS food promotions ban despite Government delay
Impossible Foods debuts in the UK with plant-based sausage patties and chicken nuggets
Welcome from the editor: stereotypes