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UK supermarkets begin rationing cooking oil following Ukraine-Russia war supply disruption

Traditional Emirati cuisine: from people’s homes to restaurant tables

Developed countries must help mitigate effects of global food crisis, says World Bank head

Personalised nutrition market forecasted to amass revenue of $21bn by 2028

Denmark to develop state-controlled climate labelling system for food

The best vegan/plant-based fish taste test: fish fillets, fish cakes, tuna and smoked salmon

New scoring system that shows in depth carbohydrate nutritional value developed in the US

Government publishes guidance on upcoming HFSS regulation

Increasing labour shortages could seriously harm British food sector, says EFRA

Selfridges to serve Redefine Meat’s 3D-printed plant-based meat in its restaurants

New calorie labelling law for UK ‘out of home’ sector comes into force

Why we eat chocolate eggs at Easter: the history and tradition behind the sweet treat

Eat Just’s plant-based egg one step closer to EU market following novel food approval

Carrefour partners with European VC firm daphni to launch new fund for digital retail start-ups

UK could soon face egg shortages unless retail price increases, says British Egg Industry Council

Parmigiano Reggiano Consortium implements blockchain traceability labels for parmesan cheese

Price parity for plant-based protein is on its way and will lead to huge growth, study finds

Iceland removes its palm oil ban due to sunflower oil shortages caused by Russia-Ukraine war

Is halloumi vegan? Everything you need to know about halloumi cheese