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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
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Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Join the innovators making an impact on the future of food formulation
Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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The global increase in cost of fertilisers will hit poorer countries the hardest says Yara International chief executive
Whole Foods: Top 10 Food Trends for 2022
Sustainable diets could become more affordable in low-income countries by 2050, reveals new Lancet study
Food prices have risen to the highest rates since August last year new data reveals
Heinz launches tomato ketchup made of tomatoes grown in Mars-like conditions with Aldrin Space Institute
Nearly half of European consumers have noticeably reduced their meat consumption, Smart Protein survey reveals
Uber Eats partners with Postmate’s Serve Robotics to offer self-driving AI delivery services
Britons produce 15% less food waste, but households still throw out the most food, new review suggests
Plant-based meat brand Future Farm secures $58M, making it a new competitor in US alternative protein market
It’s time to rethink the Nutri-Score food labelling system says French Agriculture and Food Minister
Tesco partners with Gorillas to trial quick-delivery service
Large percentage of Britons unable to access essential foods due to shortages, data reveals
Tesco opens its first queue and checkout-free store in London
Tesco launches zero-waste trial in 10 stores across England
Price of pasta could go up by 50% following drought in Canada
Nestlé confirms the acquisition of food supplement business The Bountiful Company
Unilever to acquire food supplement brand Onnit
Waitrose Food and Drink Report 2021: ‘cooking is the new commute’
Five packaging trends for 2021
New report reveals impact of COVID-19 on food consumption