Get our best content directly in your inbox
Sign up

Discover

Longer reads

5 plant-based food trends and innovations for 2023

01-01-23 / 4 min read

Eating healthy concept as green human lips biting into a group of fruit and vegetables
05-08-22 / 10 min read

The evolution of taste: flavours of the past, present and future

World globe with plate and cutlery isolated on blue background
07-11-22 / 5 min read

What is sustainable food production? Everything you need to know about food production and sustainability

watercolour image of pregnant woman eating while cross legged
04-08-22 / 10 min read

Nutrition in pregnancy: foods to eat, foods to avoid and the truth about cravings

face composed of colours illustration
10-08-22 / 12 min read

The evolution of aroma: food and drink scents of the past, present and future

Italian restaurant on the canal in Venice
30-12-21 / 7 min read

Peasant to posh: how ‘poor’ food has become a delicacy for the wealthy

Vitamin supplements
08-08-22 / 8 min read

What are micronutrients, and what do they have to do with healthy ageing?

Person eating hamburger and looking at smartphone
24-06-22 / 7 min read

From banana bread to baked feta: the psychology behind viral food

A pile of books with open book on top
16-12-21 / 5 min read

10 must-read books about food, ingredients and nutrition

A cup of tea on top of the Union Jack
19-05-22 / 10 min read

Traditional British cuisine: a food map of the UK

Tianzifang in Shanghai, China
09-02-22 / 8 min read

China’s alternative protein sector: rapid expansion and innovation

young people eating al fresco
01-11-21 / 6 min read

Slow Food: changing the way we eat and preserving traditions one mouthful at a time

stethescope with apple on green wall
01-07-22 / 15 min read

Improving British hospital food: why nutrition needs to be part of the cure

illustration of two champagne glasses clinking
28-01-22 / 15 min read

Sober fun: the history and rise of low and no alcohol drinks and social clubs

Mother Serving Dinner to Her Family
10-02-22 / 5 min read

Cooking with nostalgia: the comeback of traditional British foods of yesteryear

Tel Aviv at dusk
20-04-22 / 8 min read

The ‘start-up nation’: the ecosystem of Israel’s foodtech sector

Gut brain connection illustration
13-05-22 / 9 min read

Gut health explained: what it is and how to improve it

sign with ice cream cone
08-07-22 / 7 min read

Where are they now? Products that have disappeared from the supermarket shelves

snowy and icy landscape with mountains, featuring the Svalbard Global Seed Vault in the centre
10-08-22 / 8 min read

Seed banks: preserving biodiversity for the future of humanity

Pound symbol jumping from a pan into the fire
20-07-22 / 7 min read

Back to the 80s: with food inflation nearing its highest level in 40 years, is the worst yet to come?

Liz Truss in front of Number 10
21-09-22 / 7 min read

How can Prime Minister Liz Truss help the food industry?

cattle intensive farming
28-07-22 / 9 min read

Intensive farming can reach net zero but the solution lies in reducing animal protein consumption

pie with berry fruits covered with sugar powder
25-08-22 / 10 min read

The truth about sweeteners: the pros and cons of sugar substitutes

Illustration of a woman taming a lion
06-10-22 / 9 min read

Soaring prices and staff and supply chain shortages: how the food and drink sector can mitigate risks

Hand holds a shopping basket
26-10-22 / 6 min read

What will the supermarket of the future look like?

Colorful gingerbread fantasy village
20-10-22 / 10 min read

Banned ingredients: the food additives no longer allowed in the UK and why

black woman wearing headscarf crouching by market stall with cassava, oranges
14-10-22 / 14 min read

An insecure future: how can Africa strengthen its fragile food system?

Movie Projector
15-11-22 / 3 min read

5 must watch documentaries about the food system and its sustainability

Red wine glass with an open book on table in front of burning fireplace.
21-11-22 / 6 min read

10 must-read food books about sustainability, culture, and history

Beginning of the French Revolution, wood engraving, published in 1900
16-09-22 / 9 min read

Food scarcity and civil unrest: what we can learn from the past

Dining Table Tales

View more

Plant-based food guides

View more

Green jobs

View more

Low/no alcohol

View more
The Cloister Kitchen by Eduard Theodor Ritter von Grützner
10-06-22 / 7 min read

Divine delicacies: delectable foods and drinks born out of convents and monasteries

Colourful cake
28-01-22 / 6 min read

Eating with your eyes: how colour impacts our psychology and relationship with food

1970s vibrant kitchen orange
08-07-22 / 6 min read

Exploring the world’s food and drink museums

Restaurant in Rome with vespa parked outside
03-05-22 / 3 min read

5 best books about food and travel around Europe

Smithfield Meat Market 1900
04-08-21 / 14 min read

The evolution of ingredients, nutrition and consumer demand

Cutlery Chinese dining table
18-02-22 / 6 min read

How receptacles and cutlery affect our eating and drinking experience

Dutch School painting
03-03-22 / 9 min read

A feast for the eyes: food in art, from table to wall

Flags of Russia and Ukraine on brick wall
25-03-22 / 6 min read

Russia-Ukraine conflict: spiking prices and the threat to global food security

Vegetables on a plate in a knot
23-06-21 / 11 min read

Plant-based ingredients of the past, the present and the future

vegan dishes
18-03-22 / 11 min read

Is a plant-based diet healthy?

Woman with shopping cart, credit card and smartphone screen on background. Shopping Trolley. Grocery push cart. Online shopping and advertising concept. 3d render
26-11-21 / 5 min read

A checkout-free future? How Trigo’s AI technology is changing the way we shop

Easter chocolate egg in bird nest
06-04-22 / 6 min read

Why we eat chocolate eggs at Easter: the history and tradition behind the sweet treat

Pop art surprised woman face
15-07-22 / 6 min read

Rude food: when brand names have a different meaning in other countries

Pouring Sugar onto Strawberry on Spoon
12-08-22 / 12 min read

The science of sugar: how the sweet stuff can impact physical and mental health

wildtype lab-grown sushi
10-08-21 / 6 min read

Interview: cultivated salmon producer Wildtype CEO Justin Kolbeck on opening the world’s first cell-based fish plant

orange peel against black background
01-10-21 / 6 min read

Inspired by nature: TIPA’s compostable packaging could put an end to the use of plastic in the food sector

close up of mushrooms
08-06-21 / 6 min read

Plant-based ingredients: market growth, investments and new product development

pizza with beer
11-03-22 / 7 min read

How restaurant brands have successfully taken over supermarket shelves

flags of russia and ukraine with silhouette of soldiers
10-03-22 / 6 min read

How the Russia-Ukraine war will impact global food security

Food Tech

View more

Careers

View more