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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Join the innovators making an impact on the future of food formulation
Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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10 key trends in sustainable food
Sustainable Food Forum: in conversation with Alberto Musacchio, Food Evolution CEO
Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”
The rich past and promising future of fermentation
Meet the green pioneers leading a sustainable revolution
In conversation with Dr Emily Leeming
The importance of soft skills in the workplace and how to develop them
Teenage nutrition: the importance of a healthy diet in adolescence
The robot takeover? How AI could change careers in the food and drink sector
How nutrition can support women through the perimenopause and menopause
Is the demise of the plant-based meat sector as hyped as its launch?
6 plant-based trends and innovations we’ve seen so far in 2023
Are all ultra-processed foods the same and are they really bad for you?
Top 10 food sustainability trends for 2023
From lupin to brassica: 6 novel crop innovations shaping the future of plant-based proteins
The magic of mushrooms: the versatility and sustainability of fungi
Food development courses: everything you need to know
Food nutrition courses you can expect in the UK
Comprehensive guide to UK careers in nutrition
What to expect when applying for food science jobs in the UK