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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Best bits: Sustainability in the food system
Cooking in the world’s most challenging environments
Abi Aspen Glencross: ‘My career in food’
Best bits: The big interviews
The £3.2bn food waste challenge facing the food industry
Best bits: The three priorities? Nutrition, nutrition, nutrition
Cultivated meat: World watches after American approval
Best bits: Meet the food innovators
The challenge of creating a circular food system
Nutrition, Crohn’s and Colitis
Exploring the link between nutrition and Parkinson’s disease
Italy’s cultivated meat ban – permanent or just ciao for now?
When will food prices start to fall?
The need for more research into nutrition in women’s sport
A measure of success? New initiative to standardise emissions reporting
The truth about metabolism – and how to boost it
Can you eat your way to healthy skin?
The innovation hubs designed to make us eat better
“I lived a double life” – the battle faced by many LGBTQ+ farmers
Could mycoforestry help feed the world and save the planet?