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Peter's Yard co-founder on the power of a strong plan

Peter's Yard co-founder on the power of a strong plan

31 Aug 2022 Hannah Mulea
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Which crops might feed the world in 2050?

30 Aug 2022 Hannah Mulea
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Is there still a link between social class and food?

26 Aug 2022 Hannah Mulea
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What it's like going through the Mondelez graduate scheme

What it's like going through the Mondelez graduate scheme

24 Aug 2022 Hannah Mulea
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What difference would it make if we all ate seasonal food?

22 Aug 2022 Hannah Mulea
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Nutrition and the menopause - can diet affect the symptoms?

19 Aug 2022 Hannah Mulea
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'How a Coca-Cola internship launched my career'

17 Aug 2022 Hannah Mulea
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How curry conquered the world

How curry conquered the world

15 Aug 2022 Hannah Mulea
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Are consumers ready for gene-edited crops?

12 Aug 2022 Hannah Mulea
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Creating menus for Virgin Atlantic at 35,000 feet

Creating menus for Virgin Atlantic at 35,000 feet

10 Aug 2022 Hannah Mulea
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Personalised nutrition - looking at the impact of different interventions

Personalised nutrition - looking at the impact of different interventions

08 Aug 2022 Hannah Mulea
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How Spain is staking its claim as a global agtech leader

How Spain is staking its claim as a global agtech leader

05 Aug 2022 Hannah Mulea
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The Co-op chef who's hooked on the food industry

The Co-op chef who's hooked on the food industry

03 Aug 2022 Hannah Mulea
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What next for gut health claims in food and drink?

What next for gut health claims in food and drink?

01 Aug 2022 Hannah Mulea
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Why the UK is heading towards having Europe's highest obesity rate

Why the UK is heading towards having Europe's highest obesity rate

29 Jul 2022 Hannah Mulea
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Leading the taste test team at the Good Housekeeping Institute

Leading the taste test team at the Good Housekeeping Institute

27 Jul 2022 Hannah Mulea
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The glimmer of hope in an otherwise damning WHO obesity report

The glimmer of hope in an otherwise damning WHO obesity report

25 Jul 2022 Hannah Mulea
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Inside the Technion Institute - leading Israel's foodtech revolution

Inside the Technion Institute - leading Israel's foodtech revolution

22 Jul 2022 Hannah Mulea
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Meet Belvoir Farm's 'storyteller in chief'

Meet Belvoir Farm's 'storyteller in chief'

20 Jul 2022 Hannah Mulea
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How post-Brexit trade deals could affect UK food standards

How post-Brexit trade deals could affect UK food standards

18 Jul 2022 Hannah Mulea
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Exactly why is a Mediterranean diet good for you?

15 Jul 2022 Hannah Mulea
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The chef fuelling the Tour de France peloton

The chef fuelling the Tour de France peloton

13 Jul 2022 Hannah Mulea
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Dan Saladino: Why I won't stop telling the stories of food

Dan Saladino: Why I won't stop telling the stories of food

11 Jul 2022 Hannah Mulea
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Meet the woman behind Montezuma's chocolate

Meet the woman behind Montezuma's chocolate

07 Jul 2022 Hannah Mulea
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The elite athlete getting back on track with collagen peptides

The elite athlete getting back on track with collagen peptides

06 Jul 2022 Hannah Mulea
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Is it time for environmental impact scores on food?

05 Jul 2022 Hannah Mulea
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Is there such thing as an American cuisine?

05 Jul 2022 Hannah Mulea
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'The humbling experience that led me to OLIO'

'The humbling experience that led me to OLIO'

30 Jun 2022 Hannah Mulea
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What might the future hold for personalised nutrition?

28 Jun 2022 Hannah Mulea
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How to make your food business more sustainable

How to make your food business more sustainable

27 Jun 2022 Hannah Mulea
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Creating new products for Asda

Creating new products for Asda

22 Jun 2022 Hannah Mulea
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Saliha Mahmood-Ahmed - from MasterChef winner to NHS campaigner

Saliha Mahmood-Ahmed - from MasterChef winner to NHS campaigner

20 Jun 2022 Hannah Mulea
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How does what you eat affect brain function?

17 Jun 2022 Hannah Mulea
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The secret to becoming a flavourist

The secret to becoming a flavourist

15 Jun 2022 Hannah Mulea
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Is collaboration the key to the future of food?

14 Jun 2022 Hannah Mulea
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Exploring the link between nutrition and health in later life

Exploring the link between nutrition and health in later life

13 Jun 2022 Hannah Mulea
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Will new HFSS rules change our eating habits?

10 Jun 2022 Hannah Mulea
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Meeting cookbook writer Dominique Woolf

Meeting cookbook writer Dominique Woolf

08 Jun 2022 Hannah Mulea
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How can the UK food sector solve its labour shortage?

06 Jun 2022 Hannah Mulea
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What's next in the evolution of plant-based dairy?

01 Jun 2022 Hannah Mulea
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'Why I'm glad I fought for a career in food'

'Why I'm glad I fought for a career in food'

31 May 2022 Hannah Mulea
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The foods born out of British Royal celebrations - and those that never took off

The foods born out of British Royal celebrations - and those that never took off

30 May 2022 Hannah Mulea
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George Monbiot: 'Protein production must move from farm to factory'

George Monbiot: 'Protein production must move from farm to factory'

27 May 2022 Hannah Mulea
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War in Ukraine - what next for the global food system?

26 May 2022 Hannah Mulea
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The musical prodigy who became Quorn's Executive Chef

The musical prodigy who became Quorn's Executive Chef

25 May 2022 Hannah Mulea
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The history of english wine - and its sparkling future

The history of english wine - and its sparkling future

24 May 2022 Hannah Mulea
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The intoxicating history of whisky - with the man behind World Whisky Day

The intoxicating history of whisky - with the man behind World Whisky Day

19 May 2022 Hannah Mulea
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Career Conversations: How to get ahead as a food technologist

Career Conversations: How to get ahead as a food technologist

18 May 2022 Hannah Mulea
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Foodvalley: 'The global food system has to change'

Foodvalley: 'The global food system has to change'

17 May 2022 Hannah Mulea
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How Israel became a world leader in food tech innovation

How Israel became a world leader in food tech innovation

12 May 2022 Hannah Mulea
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Creating content for Tony's Chocolonely

Creating content for Tony's Chocolonely

11 May 2022 Hannah Mulea
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Post-pandemic - how shifting relationships are influencing consumer trends

Post-pandemic - how shifting relationships are influencing consumer trends

10 May 2022 Hannah Mulea
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