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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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‘Health’ – Ingredient Discovery Spotlight – November 2021, BART
AIT Ingredients Discovery Spotlight: SOFTNESS – How to improve the texture of your tin
‘Plant-based’ – Ingredient Discovery Spotlight – November 2021, Ruitenberg Ingredients B.V.
Future Ingredients Competition 2021: winner announced
How FrieslandCampina Ingredients is setting a new standard for protein snacks
How Mondelēz International is achieving growth through innovation with Sopheon
Plant-based cheese market expected to have value of $3.9B by 2031
From start-up to award winning non-alcoholic spirit makers
The University of Nottingham and the University of Adelaide open new food flavour facility to research and improve sustainable plant-based food ingredients
The future of protein and cultured meat with Eat Just CEO Josh Tetrick
The University of Nottingham’s Food Innovation Centre unveils factsheet to encourage cutback of fat in food and drinks
10 ingredient discoveries that have shaped the foods we eat
Future Ingredients 2021 Competition: shortlist announced
People power: intriguing ways that consumers are creating a better food system
Vidya Herbs capitalises on konjac trends with SKIN-CERA®: novel ceramide extract for skin health
The Caribbean – Your Source for Immune Health and Sustainability
Collagen’s star is rising fast – but is it a passing trend?
The Whey Forward Series: Immune Health
Uncovering the power of barley for plant-based innovation
The Whey Forward Series: High Protein, Small Format Applications
