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Nestlé to open Institute of Agricultural Sciences in Lausanne to research ways to reduce their environmental impact

Start-up Pearlita opens research lab to develop the first ever cultivated oysters

A third of Britons open to trying lab-grown meat, and a quarter insects, reveals FSA survey

2021 in news: review of the year’s biggest headlines

Start-up Perfeggt to launch plant-based egg substitute after securing $2.8M in funding round

University of Lisbon scientists to use algae to create cell-based seabass fillets

Naylor Farms set to open new factory to turn cabbage into protein for the plant-based meat market

Plant-based fish alternative brand Good Catch launches new products in the UK

Nearly half of European consumers have noticeably reduced their meat consumption, Smart Protein survey reveals

Impossible Foods continues its global expansion, with valuation now set to reach $7B

Plant-based meat brand Future Farm secures $58M, making it a new competitor in US alternative protein market

Joes Future Food, China’s first cultivated meat company, secures $10.9M to produce cultured pork

Japanese plant-based company Next Meats to launch alternative pork, tuna and milk

Foodtech start-up Aqua Cultured Foods to develop first whole-muscle cut seafood alternative

Leonardo DiCaprio invests in cell-based meat company Mosa Meat

Scientists create world’s first 3D-printed, lab-grown Wagyu beef steak

South African start-up Mzansi Meat Co. joins the cultivated meat race with its biotechnology solution

Nestlé shows interest in cultured meat market as it collaborates with start-up Future Meat Technologies

Planteneers to expand plant-based fish alternative products

Subsidise healthy food to help fight obesity says think-tank