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plant-based steak with vegetables on wooden board Sustainable
11-05-2211 min read

The best vegan/plant-based meat alternatives: from burgers and sausages to cold cuts and roasts

close up of mushroom gills
09-05-223 min read

Oman and MycoTechnology partner to produce mushroom-based protein using dates

Toronto skyline at sunset
06-05-223 min read

AcCELLerate-ON awards CAD $900K to four projects that put Canadian cellular agriculture on the map

Silicon Roundabout, London Tech city
29-04-222 min read

Seedrs and Vevolution partner to fund more European plant- and cell-based start-ups

cheese board Sustainable
26-04-228 min read

The best vegan/plant-based cheese: taste test

Close-up of female chef hand squeezing lime juice onto plate with spinach, brown noodles and tempeh
21-04-229 min read

What are the best plant-based and vegan protein sources? Our top picks

quorn vegetarian vegan food spread
21-04-225 min read

Is Quorn vegan friendly? What you should know if you’re vegan

vegan and mushroom noodle soup
21-04-225 min read

Is tofu vegan? Everything you should know about tofu products

Downtown Tel-Aviv Skyline
19-04-222 min read

Israel Innovation Authority helps establish new cultivated meat consortium with $20.4M grant

Parliament buildings in The Hague
19-04-223 min read

Dutch government to invest €60M in cell-based agriculture sector

Marc Coloma and Bernat Ananos from Heura, two men cooking with yellow aprons Sustainable
14-04-223 min read

Heura raises €4M in 12 hours in crowdfunding campaign

University lecture with male professor speaking to group of students in theatre
13-04-223 min read

University of North Carolina launches one of the world’s first classes dedicated to cellular agriculture

People around a table in a start-up office
13-04-223 min read

7 international start-ups join the latest ProVeg Incubator accelerator programme

Leaft co-founders Maury Leyland penno and Dr John Penno standing in field of green plants Sustainable
11-04-223 min read

New Zealand-based start-up Leaft Foods secures $15M to extract plant-based protein from leaves

Redefine Meat at Selfidges
08-04-222 min read

Selfridges to serve Redefine Meat’s 3D-printed plant-based meat in its restaurants

Amazon forest burning Sustainable
07-04-223 min read

Good Food Institute Europe urges investment in plant-based and cultivated meat following IPCC report

Eat Just plant-based egg approved by EU Commission
06-04-223 min read

Eat Just’s plant-based egg one step closer to EU market following novel food approval

colourful houses, ancient bridge and river. Copenhagen, Denmark, Europe Sustainable
06-04-222 min read

Danish Government to invest DKK 675 million in plant-based fund

Marc Coloma of Heura Foods Sustainable
06-04-227 min read

Green pioneer interview: Marc Coloma, Heura Foods CEO

A plate of cultured chicken meat Sustainable
05-04-222 min read

Cell-based meat start-up Mogale Meat showcases first cultivated chicken made in Africa

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