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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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The system must change to secure the future of food, is the key message at the Extinction or Regeneration conference
Zrou and USource partnership to boost plant-based meat distribution in North China
Revyve secures €8M for patented technology that extracts functional ingredients from brewer’s yeast
First plant-based meat factory opens in Abu Dhabi
Scientists in China successfully extract green tea leaf protein which could be used in the plant-based F&B sector
Europe’s plant-based food sales up 22% since 2020 as category hits €5.7 billion market value
Middle East’s first fully plant-based meat factory opens in Dubai
Delicious, inventive and intriguing – what to eat first at Tastes of Better?
Public procurement of plant-based proteins could accelerate transition to net zero, experts reveal
Project Eaden raises €10.1 million to finance launch of plant-based steak made using proprietary fibre spinning technology
Last partner spot for Tastes of Better snapped up – guest tickets now available
The Food Matters Live podcast hits a record 200K listens
5 plant-based food trends and innovations for 2023
What’s the future for plant-based food and drink?
Welcome from the editor: the Weekly before Christmas
Clean-label chickpea-based ice cream unveiled by Israeli start-up
Over a third of Brits open to having a vegan Christmas dinner
More than 4 in 10 people believe animal-based diets will go ‘extinct’ in the next decade
Quorn and Mycorena launch the Fungi Protein Association to further develop microbial protein
13 global start-ups join ProVeg Incubator accelerator programme