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Cherry blossom tea garden on the top of the mountain

27-04-23 / 2 min read

Scientists in China successfully extract green tea leaf protein which could be used in the plant-based F&B sector

Glass bottles of vegan plant milk and almonds, nuts, coconut, hemp seed milk on grey concrete background.

03-04-23 / 3 min read

Europe’s plant-based food sales up 22% since 2020 as category hits €5.7 billion market value

20-03-23 / 3 min read

Middle East’s first fully plant-based meat factory opens in Dubai

a butter chicken curry

28-02-23 / 6 min read

Delicious, inventive and intriguing – what to eat first at Tastes of Better?

Cafeteria worker serving lunch

25-01-23 / 3 min read

Public procurement of plant-based proteins could accelerate transition to net zero, experts reveal

three men in grey coats standing on bridge in greenhouse with leafy background

12-01-23 / 3 min read

Project Eaden raises €10.1 million to finance launch of plant-based steak made using proprietary fibre spinning technology

chef adding final touches to a dish

10-01-23 / 4 min read

Last partner spot for Tastes of Better snapped up – guest tickets now available

200K yellow on white

05-01-23 / 2 min read

The Food Matters Live podcast hits a record 200K listens

Traditional Italian dessert tiramisu in a glass

01-01-23 / 4 min read

5 plant-based food trends and innovations for 2023

23-12-22 / 8 min read

What’s the future for plant-based food and drink?

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Christmas and New Year interior decoration

16-12-22 / 2 min read

Welcome from the editor: the Weekly before Christmas

a scoop of white vanilla ice cream against a green background

06-12-22 / 2 min read

Clean-label chickpea-based ice cream unveiled by Israeli start-up

Puff pastry vegetable roll on kitchen table with christmas decorations

28-11-22 / 2 min read

Over a third of Brits open to having a vegan Christmas dinner

people eating vegan food

16-11-22 / 3 min read

More than 4 in 10 people believe animal-based diets will go ‘extinct’ in the next decade

mushroom on grey background

07-11-22 / 3 min read

Quorn and Mycorena launch the Fungi Protein Association to further develop microbial protein

Group of businesspeople having a discussion in a boardroom, looking at a laptop.

11-10-22 / 2 min read

13 global start-ups join ProVeg Incubator accelerator programme

Group of young men and women sat around table outdoors discussing work. Brightly lit background

03-10-22 / 3 min read

Santander launches Global Challenge to support foodtech innovation with ‘lasting social and economic impact’

Vegan food on a table

22-09-22 / 3 min read

What’s next for plant-based?

aerial short of four ice cream desserts in pastel colours against a white marbled backdrop

14-09-22 / 3 min read

Nestlé and Perfect Day collaborate on new animal-free dairy project

illustration of person's head as bars with two hands trying to break free

02-09-22 / 2 min read

Welcome from the editor: knowledge is power

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