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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
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Nestlé and Perfect Day collaborate on new animal-free dairy project
Welcome from the editor: knowledge is power
Welcome from the editor: let them eat cake
7 plant-based trends and innovations we’ve seen so far in 2022
France pauses ban on ‘meaty’ labels for plant-based products
Plant-based alternatives healthier than meat and processing can be nutritionally beneficial, study finds
Canadian government invests $1.4 million in plant-based whole foods company Big Mountain Foods
Alternative protein transition accelerated by health and climate conscious consumers, study says
NotCo acquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’
THIS kicks off crowdfunding campaign and raises nearly 150% of its target in two days
Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation
What’s next in the evolution of plant-based dairy?
Impossible Foods debuts in the UK with plant-based sausage patties and chicken nuggets
Nearly half of young people in Britain avoid eating meat with 20% following a flexitarian diet
Marco Pierre White brings Redefine Meat 3D-printed plant-based meat to more menus in the UK
The best vegan/plant-based meat alternatives: from burgers and sausages to cold cuts and roasts
Oman and MycoTechnology partner to produce mushroom-based protein using dates
Seedrs and Vevolution partner to fund more European plant- and cell-based start-ups
The best vegan/plant-based cheese: taste test
What are the best plant-based and vegan protein sources? Our top picks