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Is Quorn vegan friendly? What you should know if you’re vegan

Is tofu vegan? Everything you should know about tofu products

Heura raises €4M in 12 hours in crowdfunding campaign

7 international start-ups join the latest ProVeg Incubator accelerator programme

New Zealand-based start-up Leaft Foods secures $15M to extract plant-based protein from leaves

Selfridges to serve Redefine Meat’s 3D-printed plant-based meat in its restaurants

Good Food Institute Europe urges investment in plant-based and cultivated meat following IPCC report

Eat Just’s plant-based egg one step closer to EU market following novel food approval

Danish Government to invest DKK 675 million in plant-based fund

Green pioneer interview: Marc Coloma, Heura Foods CEO

VegTech Invest to launch the world’s first plant-based innovation index

Price parity for plant-based protein is on its way and will lead to huge growth, study finds

Indian start-up Demolish Foods unveils new plant-protein fibres that mimic meat muscle

Is a plant-based diet healthy?

Israeli start-up SimpliiGood creates plant-based smoked salmon from spirulina algae

Burger King UK goes 100% plant-based with new London flagship branch

WHO praises benefits of plant-based diets but warns against UPFs and nutrient deficiencies

Mycoprotein start-up Mycorena closes “largest ever” Nordic Series A investment

Austrian start-up Arkeon secures $7M to turn CO2 into food with sights set on Mars