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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’
Researchers develop low-calorie sweetener which could improve gut health
Israeli start-up Aleph Farms to develop cultivated collagen
Cargill opens its first Innovation Centre in India
New technology is enhancing plant proteins in plant-based drinks, says report
White button mushroom fibre could replace animal-derived fining agents in beer
Ruitenberg returns to Food Matters Live with revolutionary ingredients
Indonesia approves prebiotic claim for inulin and oligofructose