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plant-based grated cheese in yellow packet on yellow background alongside plant-based cheese blocks and canteloupe melon slices

02-02-233 min read

Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil

Red Beetroot with herbage green leaves on wooden background

16-01-232 min read

Scientists create edible plant-based ink from food waste which could reduce cost of cultivated meat production

chef adding final touches to a dish

10-01-234 min read

Last partner spot for Tastes of Better snapped up – guest tickets now available

03-01-235 min read

All hail vegan ‘butter!’ How AAK spread joy for manufacturers

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different varieties of mushrooms

30-12-224 min read

5 functional food and ingredient trends and innovations for 2023

collection of chocolate bars on a wooden table alongside cocoa beans

07-12-223 min read

Mondelēz says it can reduce sugar and fat in chocolate by 75% using plant-based fibres

a scoop of white vanilla ice cream against a green background

06-12-222 min read

Clean-label chickpea-based ice cream unveiled by Israeli start-up

GNT event page image montage

18-11-2240 min watch

Lead by color: trends for food & drink futures

Coloured tablets

07-11-225 min read

Gummies, Crystals and Power Bars. The next generation of fortified foods

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Three cans of BUILD on a rainbow background surrounded by coconut chips and pineapple chunks

13-10-223 min read

‘World’s first’ protein-boosted alcoholic drink launches on the market

Azelis innovation day

21-09-222 min read

Food innovation solutions: Collaborate to innovate at a time where consumers demand more

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Baked camembert cheese on board with cranberries, honey, balsamic vineger garnish and peaches on dark background

13-09-223 min read

Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation

A female chef in a white uniform and a black apron in the restaurant kitchen. Cooking a salad. The cook rubs the parmesan cheese on a small grater.

05-09-223 min read

Food Matters Live launches Tastes of Better event series

vegan protein pieces with red peppers in pan with wooden spoon

18-08-222 min read

Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’

bowl of strawberries

08-08-223 min read

Researchers develop low-calorie sweetener which could improve gut health

collagen powder in spoon on blue background

22-03-222 min read

Israeli start-up Aleph Farms to develop cultivated collagen

Gurugram City, Haryana

12-01-222 min read

Cargill opens its first Innovation Centre in India

Food Matters Live themes for November

08-12-2133 min watch

Winning the battle of at-home food solutions: the long term impact of COVID on meal preparation with Kantar

green leaf with world map

08-12-2180 min watch

Meeting climate targets through smarter food production and sustainable supply chains

Kalsec, spices, spoons, herbs

26-11-2111 min watch

‘Sustainable’ – Ingredient Discovery Spotlight – November 2021, Kalsec

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