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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Farmless secures €1.2 million to develop ‘carbon negative’ microbial protein using renewable energy
Zrou and USource partnership to boost plant-based meat distribution in North China
Alpha Foods and The EVERY Co. team up to improve and expand alternative proteins category
Revyve secures €8M for patented technology that extracts functional ingredients from brewer’s yeast
First plant-based meat factory opens in Abu Dhabi
Cultured meat is ‘a veritable suicide for a country like ours,’ says Italy Minister of Agriculture Francesco Lollobrigida
Danone buys stake in animal-free dairy protein start-up Imagindairy
Remilk secures regulatory approval in Israel
Scientists in China successfully extract green tea leaf protein which could be used in the plant-based F&B sector
Heura unveils new patent-pending technology to develop scalable clean label plant-based meat
Upside Foods develops ‘breakthrough’ chicken cell line reducing cost of cultivated meat production
Majority of food and drink companies set to prioritise NPD investment in next 12 months, report finds
Brewer Greene King partners with British vertical farming company in a bid to become more sustainable
Government invests £12 million in Cellular Agriculture Manufacturing Hub to develop sustainable protein
Bel Group invests in Climax Foods to develop ‘new generation’ of plant-based cheese using AI
Start-up Better Juice completes successful pilot for technology that reduces natural sugars in fruit juice
Danone enters strategic investment agreement with Wilk to develop animal-free infant formula
Spain sees huge growth in its agri-foodtech ecosystem, with investments of €268 million in 2022, ICEX report reveals
Plans submitted for Edinburgh Innovation Hub at Queen Margaret University
Israeli start-up PoLoPo secures $1.75M to grow egg protein using potatoes