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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
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Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Kerry signs partnership with Unigrain to boost production of dairy alternatives in Asia-Pacific
Scottish company ENOUGH secures £34M to scale production of its mycoprotein
British Nutrition Foundation to coordinate research partnerships tackling UK diet and health challenges
Germany to introduce mandatory animal husbandry labelling for meat products
Mondelēz partners with Amcor to develop advanced plastic recycling facility
Southeast Asia and Asia-Pacific nations must shift to alternative proteins by 2030 to decarbonise, says report
Scientists create plant protein microgels which could replace fats in plant-based meat applications
Tesco receives SBTi’s approval for science-based emissions targets, with more retailers called on to set climate goals
Sea & Flour awarded patent for technology which processes seaweed for use in bread
Chinese cultivated meat company CellX opens pilot plant and plans to apply for regulatory approval in Singapore and US
Arla Foods Ingredients partners with Novozymes to create novel protein ingredients using precision fermentation
Clean Food Group announces partnership with Alianza Team to accelerate development of sustainable lipids
Saudi Arabia to build 110,000 square meters horticulture area to ensure food security in the country
Aleph Farms applies for approval to sell its cultivated beef in the UK
Nestlé’s unveils new technology that reduces intrinsic sugars in key food ingredients
German supermarket PENNY launches ‘true cost’ trial to show impact of food products on climate and health
Saudi Arabia signs deals to boost local plant-based food production
First-ever regulatory approval application for sale of cultivated meat in Europe made by Aleph Farms
Tetra Pak sets up Dairy Processing Task Force to tackle emissions in dairy production
Tesco and Harper Adams University launch Future Farmer Programme to help farmers adopt sustainable agriculture practices