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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
15-17 April & 8-10 October
16-17 April & 8-9 October
15 April & 7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Jellatech raises $3.5 million to scale production of its animal-free collagen
Kerry signs partnership with Unigrain to boost production of dairy alternatives in Asia-Pacific
Scottish company ENOUGH secures £34M to scale production of its mycoprotein
British Nutrition Foundation to coordinate research partnerships tackling UK diet and health challenges
Germany to introduce mandatory animal husbandry labelling for meat products
Mondelēz partners with Amcor to develop advanced plastic recycling facility
Southeast Asia and Asia-Pacific nations must shift to alternative proteins by 2030 to decarbonise, says report
Scientists create plant protein microgels which could replace fats in plant-based meat applications
Tesco receives SBTi’s approval for science-based emissions targets, with more retailers called on to set climate goals
Sea & Flour awarded patent for technology which processes seaweed for use in bread
Chinese cultivated meat company CellX opens pilot plant and plans to apply for regulatory approval in Singapore and US
Arla Foods Ingredients partners with Novozymes to create novel protein ingredients using precision fermentation
Clean Food Group announces partnership with Alianza Team to accelerate development of sustainable lipids
Saudi Arabia to build 110,000 square meters horticulture area to ensure food security in the country
Aleph Farms applies for approval to sell its cultivated beef in the UK
Nestlé’s unveils new technology that reduces intrinsic sugars in key food ingredients
German supermarket PENNY launches ‘true cost’ trial to show impact of food products on climate and health
Saudi Arabia signs deals to boost local plant-based food production
First-ever regulatory approval application for sale of cultivated meat in Europe made by Aleph Farms
Tetra Pak sets up Dairy Processing Task Force to tackle emissions in dairy production