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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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The magic of mushrooms: the versatility and sustainability of fungi
Food development courses: everything you need to know
Food nutrition courses you can expect in the UK
UK careers in nutrition: a comprehensive guide
What to expect when applying for food science jobs in the UK
7 innovative technologies developed to cut greenhouse gas emissions in animal agriculture
What you can expect from food industry jobs in the UK
Your guide to food packaging courses: training courses, university courses, and more
Essential soft skills for a career in food and drink
Sustainable food and drink careers: being part of a positive, fairer change in the industry
10 vegan food courses you should know about
Feeding future generations: school meals from around the world
Nutraceuticals: understanding the function and benefits of nutritional supplements
Nutrition in older age: keeping healthy and avoiding malnutrition
10 key trends and market dynamics in functional nutrition for 2023
Affordable nutrition for everyone is the key message at Food Matters Live’s Inspiring Nutrition
10 key trends in nutrition and health of 2023 and beyond
10 innovative European food waste solutions
Sustainable diets: eating in harmony with the planet
“It’s sickening, it’s unbelievable” – Jonathon Porritt fires shots
