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Climate change will reduce omega-3 fatty acid content in aquatic food chain according to new research

7 plant-based trends and innovations we’ve seen so far in 2022

Plant-based alternatives healthier than meat and processing can be nutritionally beneficial, study finds

Is solving the waste crisis just a waste of time?

Intensive farming can reach net zero but the solution lies in reducing animal protein consumption

Redefine Meat’s 3D-printed plant-based Flank Steaks to be offered at five restaurants in London

Wales launches £2.6M sustainable challenge to improve local food

Avocado alternative developed with British ingredients to tackle unsustainability of the fruit

What can we expect to see from major food hubs around the world?

Kerry Group’s Madrid facility receives zero-waste accreditation

Nutritics launches new tech helping hospitality and foodservice sector monitor its carbon footprint

Olive oil, risotto rice and tomatoes among ingredients threatened by Northern Italy drought

Is beer vegan friendly? Your complete guide to beer

Campaigners launch legal challenge over gaps in Government Food Strategy

Greggs opens its first Eco Shop to test out sustainable in-store initiatives

Alternative protein transition accelerated by health and climate conscious consumers, study says

UK academics join Government research network to push agri-food sector to net zero

Start-up Jellatech announces successful production of cell-based collagen

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