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The Good Food Institute launches search for its first ever Entrepreneur-in-Residence

Welcome from the editor: all ages

The beauty of food waste: how Professor of Sustainable Materials Richard Blackburn has turned fruit scraps into skincare

Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation

Responses to the Government Food Strategy: good intentions but no action plan for real change

Co-op and Microsoft found food redistribution platform Caboodle to reduce food waste

Strella Biotechnology attracts $8M investment to tackle food waste by ‘listening’ to fruit

Footballer Chris Smalling launches VC consultancy ForGood to address global environmental challenges

Green jobs: what does a Food Lecturer do?

Four UK supermarkets to trial environmental labelling system

Researchers at the University of Tokyo develop edible ‘cement’ from food waste

Morrisons launches scheme to support sustainable beef and lamb farmers

Seeding the Future Global Food Challenge is calling on start-ups to address global food security for $1M prize

Queen’s University Belfast opens Centre for Excellence in Agriculture and Food Integrity

Green Jobs: what does a Plant-Based Chef do?

Nearly half of young people in Britain avoid eating meat with 20% following a flexitarian diet

Do vegans eat eggs? ‘Vegganism’ explained