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business people in a meeting Sustainable
20-06-22 / 2 min read

The Good Food Institute launches search for its first ever Entrepreneur-in-Residence

children baking Sustainable
17-06-22 / 2 min read

Welcome from the editor: all ages

grapes with beauty product on pink background Sustainable
17-06-22 / 6 min read

The beauty of food waste: how Professor of Sustainable Materials Richard Blackburn has turned fruit scraps into skincare

close up of bottom of mushroom Sustainable
16-06-22 / 2 min read

Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation

Broken white plate on a green wooden table Sustainable
15-06-22 / 9 min read

Responses to the Government Food Strategy: good intentions but no action plan for real change

Volunteer hands holding food donations box Sustainable
10-06-22 / 5 min read

Co-op and Microsoft found food redistribution platform Caboodle to reduce food waste

Male picker with ripe apples in crate in orchard Sustainable
08-06-22 / 3 min read

Strella Biotechnology attracts $8M investment to tackle food waste by ‘listening’ to fruit

Chris Smalling in yellow tshirt Sustainable
07-06-22 / 2 min read

Footballer Chris Smalling launches VC consultancy ForGood to address global environmental challenges

Lecturer speaking to a student in the classroom Sustainable
06-06-22 / 6 min read

Green jobs: what does a Food Lecturer do?

food carbon footprint illustration Sustainable
06-06-22 / 3 min read

Four UK supermarkets to trial environmental labelling system

University of Tokyo building Sustainable
01-06-22 / 3 min read

Researchers at the University of Tokyo develop edible ‘cement’ from food waste

cows in a field Sustainable
01-06-22 / 3 min read

Morrisons launches scheme to support sustainable beef and lamb farmers

world on a fork illustration Sustainable
27-05-22 / 3 min read

Seeding the Future Global Food Challenge is calling on start-ups to address global food security for $1M prize

Queen's University Belfast Lanyon building during graduation Sustainable
26-05-22 / 3 min read

Queen’s University Belfast opens Centre for Excellence in Agriculture and Food Integrity

Chef preparing salad in kitchen Sustainable
23-05-22 / 10 min read

Green Jobs: what does a Plant-Based Chef do?

young people eating at a market Sustainable
20-05-22 / 3 min read

Nearly half of young people in Britain avoid eating meat with 20% following a flexitarian diet

Farmer in field with free range chicken and basket full of eggs Sustainable
18-05-22 / 5 min read

Do vegans eat eggs? ‘Vegganism’ explained

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