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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Only 16% of Britons understand healthier food and drinks labels according to new research
Nearly half of UK businesses are not prepared for HFSS legislation reveals new report
Animal welfare charity The Humane League challenges Defra with judicial review over the breeding of fast growing chickens
70% of UK ‘meal deal’ snacks are too high in fat, salt, and sugar, says new study
Burger King UK goes 100% plant-based with new London flagship branch
How restaurant brands have successfully taken over supermarket shelves
Danone suspends investments in Russia and closes one of its factories in Ukraine
The Netherlands’ largest supermarket chain Albert Heijn to go majority plant-based by 2030
The changing face of plant-based food in 2022
5 things we learned from the Table Talk podcasts in February
UKRI allocates £30m fund to plastic packaging alternative projects
Asda swaps plastic packaging for cellulose-based produce coating to cut food waste
Kraft Heinz to partner with Google to develop its digital solutions
How receptacles and cutlery affect our eating and drinking experience
Food and Beverage show Gulfood 2022 kicks off in UAE
Amazon food retail services to face tougher regulation in UK
Cooking with nostalgia: the comeback of traditional British foods of yesteryear
All change! Are you ready to get up close and personal with the new consumer?
Dairy-free… What’s next and how to mylk it
How smart software and data help food innovation take flight
