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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Government accused of “playing politics with children’s health” as it delays HFSS advertising and multi-buy bans
Chocolate made without cacao is coming to the UK
The ultimate vegan alcohol guide
Marco Pierre White brings Redefine Meat 3D-printed plant-based meat to more menus in the UK
The best vegan/plant-based meat alternatives: from burgers and sausages to cold cuts and roasts
Post-pandemic – how shifting relationships are influencing consumer trends
5 best books about food and travel around Europe
EFSA puts validity of European Nutri-Score into question with new study
Cost of chicken rising faster than any other meat, according to Co-op CEO
UK food bill prices have risen by 6% due to Brexit says new report
The feasts of Ramadan: traditional cuisine, vegan meals, and dates with a twist are the iftar dishes of choice in the UAE
Kellogg’s takes Government to court over incoming HFSS rules
Unilever to stop advertising food and drink to children under 16
Food bills expected to increase by £1,000 a year as cost of living crisis continues in UK
UK supermarkets begin rationing cooking oil following Ukraine-Russia war supply disruption
Traditional Emirati cuisine: from people’s homes to restaurant tables
Is Quorn vegan friendly? What you should know if you’re vegan
Developed countries must help mitigate effects of global food crisis, says World Bank head
Personalised nutrition market forecasted to amass revenue of $21bn by 2028
Denmark to develop state-controlled climate labelling system for food
