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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Is gut health key to athletic performance? FrieslandCampina think so
Bridging the fibre gap, with Tate and Lyle
In conversation with Miriam Ferrer: on consumer trust, “pixie dust” formulation and the food-mood connection…
New AI platform which analyses and predicts success rate of NPD is unveiled
Global meat producer JBS starts construction of world’s largest cultivated beef plant in Spain
A question of good taste
Last partner spot for Tastes of Better snapped up – guest tickets now available
Researchers develop low-calorie sweetener which could improve gut health
Avocado alternative developed with British ingredients to tackle unsustainability of the fruit
Welcome from the editor: the history of food and drink
Israeli start-up Aleph Farms to develop cultivated collagen
Table Talk celebrates reaching 100,000 listens
Cargill opens its first Innovation Centre in India