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The truth behind probiotics benefits for sports performance and more
Japanese scientists debut electrified spoon and bowl which adds salty flavour to food
University of Birmingham publishes first ever study of synthetic chemicals found in UK food
Genetic factors influence being pescatarian and vegetarian says new research
Finnish start-up Tracegrow attracts new funding to turn batteries into fertiliser
Scientific breakthrough makes crops 20% more efficient at photosynthesis
Filippo Berio converts olive groves into outdoor lab to combat widespread tree disease
Spanish researchers launch project to turn food waste whey into cheese packaging
Seed banks: preserving biodiversity for the future of humanity
The evolution of aroma: food and drink scents of the past, present and future
Researchers develop low-calorie sweetener which could improve gut health
Givaudan, Bühler and Cargill to build food innovation centre in Brazilian tech hub of Campinas
‘World’s first’ cultivated oyster prototype developed by Pearlita Foods
Avocado alternative developed with British ingredients to tackle unsustainability of the fruit
Discovery by German scientists could signal the end of binge eating struggles
How does what you eat affect brain function?
Exploring the link between nutrition and health in later life
New gene breakthrough at University of Sydney could protect global cereal crops from disease
What’s next in the evolution of plant-based dairy?
Queen’s University Belfast opens Centre for Excellence in Agriculture and Food Integrity