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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore highlights and testimonials from our previous events in London and Manchester
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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The microbiome–metabolism link
In conversation with Miriam Ferrer: on consumer trust, “pixie dust” formulation and the food-mood connection…
In conversation with Qina CEO Mariette Abrahams: on artificial intelligence, health inequality and the future of precision nutrition
New AI platform which analyses and predicts success rate of NPD is unveiled
Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”
In conversation with Alex Glover: on NOVA, the Kardashians, TikTok, and ‘mock meats’…
In conversation with Dr Emily Leeming
The science of taste and flavour
Teenage nutrition: the importance of a healthy diet in adolescence
What’s next for lab-grown meat?
Fighting back against plastic pollution
The link between nutrition, health, cognition and the gut microbiome
How nutrition can support women through the perimenopause and menopause
Studies linking ultra-processed foods to poor health must be ‘treated with caution’, says Scientific Advisory Committee on Nutrition
Optimising children’s nutrition for health and learning
The University of Nottingham launches the Food Systems Institute to study and improve the food landscape
Are all ultra-processed foods the same and are they really bad for you?
Food Matters Live explores the mushroom revolution
The no-fad diet: nutritional experts debunk common food myths
Meet the food professionals fuelling peak performance