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chlorella powder Sustainable
12-09-233 min read

EIT Food and Blendhub announce winners of Affordable Nutrition Scale-Up Challenge

glass of oat milk on wooden plate with oats and wooden spoon, beige background with cloth Sustainable
22-08-233 min read

Kerry signs partnership with Unigrain to boost production of dairy alternatives in Asia-Pacific

Milkshakes on a red plate
02-08-232 min read

Nestlé’s unveils new technology that reduces intrinsic sugars in key food ingredients

Azelis lab
08-06-235 min read

The little things that make a big impact

Person eating
08-06-237 min read

A question of good taste

Field of amaranth plant flowers Sustainable
07-06-234 min read

Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth

arm and hand reaching over squeezing lime on plate of tacos, surrounded by other plant-based burgers, nuggets and wraps on plates, green and white tile background
04-05-233 min read

Alpha Foods and The EVERY Co. team up to improve and expand alternative proteins category

Berry smoothie with fresh blueberries on a black stone background.
06-04-233 min read

Start-up Better Juice completes successful pilot for technology that reduces natural sugars in fruit juice

a butter chicken curry Sustainable
28-02-236 min read

Delicious, inventive and intriguing – what to eat first at Tastes of Better?

red oil being poured from glass cyclinder, held by hand in blue rubber glove
10-02-233 min read

Estonian start-up raises €1M to develop oils and fats from sawdust

plant-based grated cheese in yellow packet on yellow background alongside plant-based cheese blocks and canteloupe melon slices
02-02-233 min read

Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil

chef adding final touches to a dish Sustainable
10-01-234 min read

Last partner spot for Tastes of Better snapped up – guest tickets now available

different varieties of mushrooms
30-12-224 min read

5 functional food and ingredient trends and innovations for 2023

collection of chocolate bars on a wooden table alongside cocoa beans
07-12-223 min read

Mondelēz says it can reduce sugar and fat in chocolate by 75% using plant-based fibres

Three cans of BUILD on a rainbow background surrounded by coconut chips and pineapple chunks
13-10-223 min read

‘World’s first’ protein-boosted alcoholic drink launches on the market

Baked camembert cheese on board with cranberries, honey, balsamic vineger garnish and peaches on dark background
13-09-223 min read

Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation

A female chef in a white uniform and a black apron in the restaurant kitchen. Cooking a salad. The cook rubs the parmesan cheese on a small grater.
05-09-223 min read

Food Matters Live launches Tastes of Better event series

Food Matters Live themes for November
08-12-2133 min watch

Winning the battle of at-home food solutions: the long term impact of COVID on meal preparation with Kantar

green leaf with world map
08-12-2180 min watch

Meeting climate targets through smarter food production and sustainable supply chains

Kalsec, spices, spoons, herbs
26-11-2111 min watch

‘Sustainable’ – Ingredient Discovery Spotlight – November 2021, Kalsec

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