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The sugar and salt levy: opportunity for the ingredients community

Top 3 clean-label ingredients launched this month

How a Nutrition graduate became a social media marketer and digital content creator

Government’s National Food Strategy proposes to introduce salt tax, reformulate the sugar tax and cut down on animal protein

Are you meeting consumer expectations?

Nestlé shows interest in cultured meat market as it collaborates with start-up Future Meat Technologies

Number of people facing hunger soared during the pandemic, UN report finds

Azelis opens innovation centre in Mexico City

Which key skills shortage is the UK workforce still lacking?

Biotech company Microphyt receives €15m to construct sustainable microalgae biorefinery

Israeli agtech start-up SupPlant secures $10m in its mission to make AI irrigation accessible to small-scale farmers

Take your 2021 NPD projects to the next level

Novameat’s 3D-printed vegan steak soon to be available to consumers

Food Industry Investors: 10 best investors’ questions

17 expert tips for a successful start-up pitch

Leon founder Henry Dimbleby to propose salt tax

Watch it again: Food Matters Live June 2021 On Demand

Part-time learning – full on future. University of Greenwich

Geltor reveals first vegan collagen product, PrimaColl, for food and beverage market

Food Matters Live June 2021: the most innovative ingredients showcased at the event