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Radical overhaul of Red Tractor assurance scheme required to battle pesticide use on UK farms, report urges

Fruit giant Hoogstraten adopts digital tool to assess the lifecycle and sustainability of packaging

Nearly half of UK businesses are not prepared for HFSS legislation reveals new report

Most parents support increasing the number of vegan school meal options says the Vegan Society

Crops and plants humans don’t need are heading for extinction, according to new study

Animal welfare charity The Humane League challenges Defra with judicial review over the breeding of fast growing chickens

70% of UK ‘meal deal’ snacks are too high in fat, salt, and sugar, says new study

Singapore start-up Probicient launches world’s first probiotic beer with national craft brewery Brewerkz

UAE announces national food waste reduction initiative following successful trial at Expo 2020

10 mistakes start-ups make and how to avoid them

Gut health food brand Bio&Me raises £1.4million in funding round with help from England Captain Harry Kane

INFUSE by Cargill opens new ingredient innovation hub in Orhangazi, Turkey

Welcome from the editor: saying no for change

Burger King UK goes 100% plant-based with new London flagship branch

WHO praises benefits of plant-based diets but warns against UPFs and nutrient deficiencies

Food sharing platform OLIO recruits new executives from Just Eat, Deliveroo, and Sony Music

How restaurant brands have successfully taken over supermarket shelves

Start-up Perfeggt’s pre-seed funding round reaches €3.6M as investors show interest in egg alternative

Lab-grown meat start-up Mzansi Meat to unveil first cultivated beef burger in Africa

Mycoprotein start-up Mycorena closes “largest ever” Nordic Series A investment