Read

EU decries post-Brexit border controls as ‘not fit for purpose’

Ultra Processed Foods, gut health and pollution all contribute to childhood obesity, says new study

Israeli incubator NaturaGrowth launches in Sderot to support 80 global agri-foodtech start-ups

Better Bite Ventures launches $15M fund to support Asia’s alt-protein start-ups

Start-up Yali Bio raises $3.9M in funding to develop plant-based fats

Welcome from the editor: food, friend or foe?

10 start-ups from MENA region selected for Pepsico’s Greenhouse Accelerator Programme

New study urges UK Government to tackle rising obesity numbers by ditching individualised public health policies

Kraft Heinz begins new joint venture with plant-based start-up NotCo

Vegetarians and vegans are less likely to develop prostate and breast cancer, University of Oxford study reveals

Asda swaps plastic packaging for cellulose-based produce coating to cut food waste

FoodTech 500 2021 official list of most promising start-ups is unveiled

Cultivated salmon start-up Wildtype raises $100M in funding with investment from Leonardo DiCaprio, Jeff Bezos and Robert Downey Jr.

The Green School Menu League competition which aims to get 15M meat-free meals into schools launches

British cell-based meat start-up CellulaREvolution receives £1.75M in funding

Start-up Le Papondu to launch plant-based egg substitute in restaurants in France

Kraft Heinz to partner with Google to develop its digital solutions

Green Jobs: what does a Plant Geneticist do?

Welcome from the editor: enjoying food

Aqua Cultured Foods creates non animal-derived calamari fries using microbial fermentation