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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
In search of sustainability: how brands are developing successful strategies
Dacsa Group: healthy plant-based ingredients to build the future of food
Aquamin delivers proven gut health benefits
Former Tesla and Impossible Foods executive joins agtech start-up Iron Ox as the first Independent Board Member
92,000 tonnes of surplus food worth £280M redistributed in 2020, WRAP report finds
Could insect protein be the next sports nutrition craze?
Meatless Farm launches £5m crowdfunding campaign
Hong Kong food start-up OmniFoods launches range of plant-based fish, OmniSeafood
Barilla’s Venture Group, BLU1877, launches Good Food Maker start-up accelerator programme
In search of growth: what next for food and beverage brands?
Gut bacteria may affect babies’ fear levels, study finds
Exploring the impact of COVID-19 on nutrition and our enjoyment of food
Plant-based ingredients: market growth, investments and new product development
Former Manchester United footballer Chris Smalling invests in plant-based meat company Heura
How can we reverse the damage we’ve done to our soil?
The history of food packaging: how packaging design has changed through the years
6 risks the food and drink industry faces
The personalities driving plant-based NPD and innovation
Fytexia invests in propolis company B Natural
Palsgaard launches new chocolate emulsifier PGPR 4190
