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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Join the innovators making an impact on the future of food formulation
Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
What role does nutrition play in COVID-19 recovery?
Unilever to acquire food supplement brand Onnit
Tate & Lyle confirm plans to sell its Primary Products business
How can we feed a growing population sustainably?
UK ranks highest in Business Benchmark on Farm Animal Welfare (BBFAW) 2020 report
Innovation in partnership: how to get ahead of the game for consumer demand
DÖHLER Careers Talk
JBS S.A. acquires plant-based company Vivera
Natasha’s Law: how to comply with the new rules
How to kickstart your career in Nutrition
Returning to the Workplace. How has the way we work changed?
Will bioplastics be the sustainable plastic solution?
How FareShare help brands like Tesco redistribute surplus food to those in need
How to submit a dossier to the UK Food Standards Agency
Interview: Suzanne Davies, Career at Pepsi Co Future Brands
Anthony Warner: “We need fundamental change to feed the world”
Scientists discover natural blue dye extracted from cabbage
Planteneers to expand plant-based fish alternative products
Will personalised nutrition technology transform our diets?
50 million American people face food insecurity, what can be done to help?
