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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Leon founder Henry Dimbleby to propose salt tax
Exploring how gut health impacts COVID-19 with Professor Robert Thomas
Watch it again: Food Matters Live June 2021 On Demand
Part-time learning – full on future. University of Greenwich
Geltor reveals first vegan collagen product, PrimaColl, for food and beverage market
Key factors to succeed in the plant-based revolution
Food Matters Live June 2021: the most innovative ingredients showcased at the event
Could mobile apps be the answer to managing food allergies?
Why has food insecurity doubled in the UK in the past 2 years?
How can natural ingredients support immune health?
Plant-based ingredients of the past, the present and the future
Agtech start-up Desert Control parts with its incubator platform after successful IPO on the Oslo Stock Exchange
What psychological factors influence obesity?
Beyond Investing launches US Vegan Climate Index Certificate
University College Dublin launches ‘agcelerator programme’ for agtech and foodtech start-ups
4 ways companies can avoid post-pandemic employee turnover
UK Government awards £10m to industrial insect farm project
EU programme Horizon Europe launches €32M research fund into alternative proteins
From East Asia with flavour: everything you need to know about the yuzu fruit
In search of sustainability: how brands are developing successful strategies
