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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Fears of further CO2 shortages in the UK grow as plant pauses production
Welcome from the editor: back to the future
Parents buy unhealthy foods to support family social wellbeing, says new study
5 Top food trends of 2022: exploring the trends emerging from a post-pandemic world
Iceland launches ‘ethical’ credit scheme as UK inflation hits new record of 10.1%
University of Ulster trials VR grocery retail experience to develop research around consumer behaviour
Food waste, sugar and animal welfare are top consumer concerns, says new FSA data
The evolution of aroma: food and drink scents of the past, present and future
Oat milk now cheaper than most cow’s milk in Germany as cost of living crisis intensifies
The evolution of taste: flavours of the past, present and future
Are you (hang)over having hangovers?
Waitrose is the latest supermarket to axe best before dates from fresh produce
7 plant-based trends and innovations we’ve seen so far in 2022
11 brands’ reformulated HFSS-compliant products
France pauses ban on ‘meaty’ labels for plant-based products
Oli-Tec develops time and temperature sensitive smart label to reduce food waste
Plant-based products cheaper than meat in the Netherlands as inflation hits traditional farming
MPs call for improved Geographical Indication policy for British food and drink in new report
Back to the 80s: with food inflation nearing its highest level in 40 years, is the worst yet to come?
Inflation hits 40-year high of 9.4% as annual grocery bills increase by £454